Assistant director of food and beverage vs shift lead manager

The differences between assistant directors of food and beverage and shift lead managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant director of food and beverage and a shift lead manager. Additionally, an assistant director of food and beverage has an average salary of $88,047, which is higher than the $34,547 average annual salary of a shift lead manager.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for a shift lead manager are math, management, and food safety.

Assistant director of food and beverage vs shift lead manager overview

	Assistant Director Of Food And Beverage	Shift Lead Manager
Yearly salary	$88,047	$34,547
Hourly rate	$42.33	$16.61
Growth rate	10%	10%
Number of jobs	129,142	274,021
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	High School Diploma, 36%
Average age	39	39
Years of experience	4	4

Assistant director of food and beverage vs shift lead manager salary

Assistant directors of food and beverage and shift lead managers have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Shift Lead Manager
Average salary	$88,047	$34,547
Salary range	Between $59,000 And $129,000	Between $26,000 And $44,000
Highest paying City	New York, NY	-
Highest paying state	New York	-
Best paying company	Club	-
Best paying industry	Real Estate	-

Differences between assistant director of food and beverage and shift lead manager education

There are a few differences between an assistant director of food and beverage and a shift lead manager in terms of educational background:

	Assistant Director Of Food And Beverage	Shift Lead Manager
Most common degree	Bachelor's Degree, 62%	High School Diploma, 36%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Assistant director of food and beverage vs shift lead manager demographics

Here are the differences between assistant directors of food and beverage' and shift lead managers' demographics:

	Assistant Director Of Food And Beverage	Shift Lead Manager
Average age	39	39
Gender ratio	Male, 80.2% Female, 19.8%	Male, 44.3% Female, 55.7%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 11.1% Unknown, 4.9% Hispanic or Latino, 18.2% Asian, 8.1% White, 57.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between assistant director of food and beverage and shift lead manager duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Shift lead manager example responsibilities.

General lead server duties and some bartending and managing.
Manage FOH to insure all guests are happy and well taken care of.
Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.
Maintain proper staffing, excellent money management skills, ensure quality customer satisfaction, and uphold a positive work environment.
Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.

Assistant director of food and beverage vs shift lead manager skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common shift lead manager skills

Math, 30%
Management, 29%
Food Safety, 10%
Cleanliness, 9%
Leadership, 4%
Inventory Management, 3%

Assistant Director Of Food And Beverage vs. similar jobs

Assistant Director Of Food And Beverage related careers

Assistant Director Of Food And Beverage related jobs

What similar roles do

Zippia Careers
Executive Management Industry
Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Shift Lead Manager

Updated January 8, 2025

Browse executive management jobs