Assistant director of food and beverage vs swing manager

The differences between assistant directors of food and beverage and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant director of food and beverage and a swing manager. Additionally, an assistant director of food and beverage has an average salary of $88,047, which is higher than the $38,427 average annual salary of a swing manager.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for a swing manager are cleanliness, customer service, and inventory management.

Assistant director of food and beverage vs swing manager overview

	Assistant Director Of Food And Beverage	Swing Manager
Yearly salary	$88,047	$38,427
Hourly rate	$42.33	$18.47
Growth rate	10%	10%
Number of jobs	129,142	203,761
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	High School Diploma, 37%
Average age	39	39
Years of experience	4	4

Assistant director of food and beverage vs swing manager salary

Assistant directors of food and beverage and swing managers have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Swing Manager
Average salary	$88,047	$38,427
Salary range	Between $59,000 And $129,000	Between $27,000 And $53,000
Highest paying City	New York, NY	-
Highest paying state	New York	-
Best paying company	Club	-
Best paying industry	Real Estate	-

Differences between assistant director of food and beverage and swing manager education

There are a few differences between an assistant director of food and beverage and a swing manager in terms of educational background:

	Assistant Director Of Food And Beverage	Swing Manager
Most common degree	Bachelor's Degree, 62%	High School Diploma, 37%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Assistant director of food and beverage vs swing manager demographics

Here are the differences between assistant directors of food and beverage' and swing managers' demographics:

	Assistant Director Of Food And Beverage	Swing Manager
Average age	39	39
Gender ratio	Male, 80.2% Female, 19.8%	Male, 35.6% Female, 64.4%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between assistant director of food and beverage and swing manager duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Swing manager example responsibilities.

Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Excel in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
Demonstrate proper ServSafe techniques and strict health code practices.
Have acquired ServSafe as a rquirement for t he managerical position
Organize spring and fall clean-ups, weekly mowing list and routine maintenance schedules.
Complete all POS opening and closing procedures, including counting the contents of the cash drawer.

Assistant director of food and beverage vs swing manager skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common swing manager skills

Cleanliness, 34%
Customer Service, 14%
Inventory Management, 12%
Cash Handling, 6%
Leadership, 4%
Customer Complaints, 4%

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Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Swing Manager

Updated January 8, 2025

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