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The differences between assistant food service directors and assistant directors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become an assistant food service director, becoming an assistant director takes usually requires 4-6 years. Additionally, an assistant director has an average salary of $63,063, which is higher than the $41,871 average annual salary of an assistant food service director.
The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for an assistant director are customer service, CPR, and child care.
| Assistant Food Service Director | Assistant Director | |
| Yearly salary | $41,871 | $63,063 |
| Hourly rate | $20.13 | $30.32 |
| Growth rate | 10% | 8% |
| Number of jobs | 150,177 | 25,087 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 63% |
| Average age | 39 | 40 |
| Years of experience | 4 | 6 |
An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.
Assistant directors are employees in show business who directly support directors. They may be working on a film, television show, or theatre production. Assistant directors are the second-in-command on the set. They take over for the director when he/she or she is unable to work. Assistant directors should be familiar with the script and the scenes. They are usually heavily involved in the conception of the production. They ensure that the plans are executed well by assisting in the selection of the cast and crew, production sets, and other set providers. They also make sure that shoot days or performance days go without a hitch by ironing out all the details in advance and preparing alternatives.
Assistant food service directors and assistant directors have different pay scales, as shown below.
| Assistant Food Service Director | Assistant Director | |
| Average salary | $41,871 | $63,063 |
| Salary range | Between $29,000 And $59,000 | Between $37,000 And $105,000 |
| Highest paying City | - | San Francisco, CA |
| Highest paying state | - | California |
| Best paying company | - | Mayer Brown |
| Best paying industry | - | - |
There are a few differences between an assistant food service director and an assistant director in terms of educational background:
| Assistant Food Service Director | Assistant Director | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 63% |
| Most common major | Business | Business |
| Most common college | Cornell University | Stanford University |
Here are the differences between assistant food service directors' and assistant directors' demographics:
| Assistant Food Service Director | Assistant Director | |
| Average age | 39 | 40 |
| Gender ratio | Male, 50.7% Female, 49.3% | Male, 38.3% Female, 61.7% |
| Race ratio | Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7% | Black or African American, 7.9% Unknown, 5.6% Hispanic or Latino, 14.5% Asian, 6.4% White, 65.5% American Indian and Alaska Native, 0.2% |
| LGBT Percentage | 10% | 14% |