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The differences between assistant food service directors and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant food service director and a restaurant manager. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $41,871 average annual salary of an assistant food service director.
The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for a restaurant manager are customer service, guest satisfaction, and food handling.
| Assistant Food Service Director | Restaurant Manager | |
| Yearly salary | $41,871 | $52,202 |
| Hourly rate | $20.13 | $25.10 |
| Growth rate | 10% | 10% |
| Number of jobs | 150,177 | 225,340 |
| Job satisfaction | - | 1 |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 50% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.
A restaurant manager is responsible for handling the overall restaurant operations. These include monitoring revenues and daily restaurant sales, checking inventories and supplies, negotiating with third-party vendors, and managing customers' inquiries and complaints. Other duties include creating promotional offers, developing and improving sales strategies, organizing staff duties, maintaining the highest sanitary standards for everyone's strict compliance, and controlling operational expenses. A restaurant manager must have excellent communication and leadership skills and exceptional knowledge of food industry management.
Assistant food service directors and restaurant managers have different pay scales, as shown below.
| Assistant Food Service Director | Restaurant Manager | |
| Average salary | $41,871 | $52,202 |
| Salary range | Between $29,000 And $59,000 | Between $39,000 And $69,000 |
| Highest paying City | - | San Francisco, CA |
| Highest paying state | - | New Hampshire |
| Best paying company | - | Hillstone Restaurant Group |
| Best paying industry | - | Hospitality |
There are a few differences between an assistant food service director and a restaurant manager in terms of educational background:
| Assistant Food Service Director | Restaurant Manager | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 50% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant food service directors' and restaurant managers' demographics:
| Assistant Food Service Director | Restaurant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 50.7% Female, 49.3% | Male, 54.5% Female, 45.5% |
| Race ratio | Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7% | Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |