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The differences between assistant food service directors and service directors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become an assistant food service director, becoming a service director takes usually requires 4-6 years. Additionally, a service director has an average salary of $114,981, which is higher than the $41,871 average annual salary of an assistant food service director.
The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for a service director are patients, healthcare, and patient care.
| Assistant Food Service Director | Service Director | |
| Yearly salary | $41,871 | $114,981 |
| Hourly rate | $20.13 | $55.28 |
| Growth rate | 10% | 28% |
| Number of jobs | 150,177 | 64,277 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 59% |
| Average age | 39 | 47 |
| Years of experience | 4 | 6 |
An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.
A service director is responsible for managing and implementing customer service policies and ensuring that all staff strictly adhere to reach the highest customer satisfaction. Service directors' duties include identifying business opportunities to improve customers' experience, monitoring the performance of the customer service team, developing strategic procedures on service delivery, creating new promotional offers and services, and coaching the team to increase business productivity. A service director must have excellent leadership and communication skills, as well as extensive knowledge of the customer service industry to lead the team and boost company sales.
Assistant food service directors and service directors have different pay scales, as shown below.
| Assistant Food Service Director | Service Director | |
| Average salary | $41,871 | $114,981 |
| Salary range | Between $29,000 And $59,000 | Between $70,000 And $188,000 |
| Highest paying City | - | San Francisco, CA |
| Highest paying state | - | California |
| Best paying company | - | Mayo Clinic |
| Best paying industry | - | Technology |
There are a few differences between an assistant food service director and a service director in terms of educational background:
| Assistant Food Service Director | Service Director | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 59% |
| Most common major | Business | Business |
| Most common college | Cornell University | University of Pennsylvania |
Here are the differences between assistant food service directors' and service directors' demographics:
| Assistant Food Service Director | Service Director | |
| Average age | 39 | 47 |
| Gender ratio | Male, 50.7% Female, 49.3% | Male, 57.2% Female, 42.8% |
| Race ratio | Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7% | Black or African American, 11.2% Unknown, 4.3% Hispanic or Latino, 14.4% Asian, 7.6% White, 61.8% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 12% |