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The differences between assistant food service directors and shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant food service director and a shift manager. Additionally, an assistant food service director has an average salary of $41,871, which is higher than the $32,110 average annual salary of a shift manager.
The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for a shift manager are cleanliness, inventory management, and management.
| Assistant Food Service Director | Shift Manager | |
| Yearly salary | $41,871 | $32,110 |
| Hourly rate | $20.13 | $15.44 |
| Growth rate | 10% | 10% |
| Number of jobs | 150,177 | 335,517 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | High School Diploma, 34% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.
Shift managers are employees assigned to oversee the operations of the business during a specific time or work shift. They manage the employees assigned in a particular shift and ensure that the employees are working on their specific tasks. They also ensure that the needed manpower is met. Shift managers are also in charge of checking the sales, ensuring that the finances are properly balanced, and maintaining records during the work shift. They also respond to any challenges that may occur during the time period. Shift managers should have good organization skills, decision-making skills, and interpersonal skills.
Assistant food service directors and shift managers have different pay scales, as shown below.
| Assistant Food Service Director | Shift Manager | |
| Average salary | $41,871 | $32,110 |
| Salary range | Between $29,000 And $59,000 | Between $23,000 And $43,000 |
| Highest paying City | - | Los Angeles, CA |
| Highest paying state | - | California |
| Best paying company | - | ABB |
| Best paying industry | - | Retail |
There are a few differences between an assistant food service director and a shift manager in terms of educational background:
| Assistant Food Service Director | Shift Manager | |
| Most common degree | Bachelor's Degree, 55% | High School Diploma, 34% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant food service directors' and shift managers' demographics:
| Assistant Food Service Director | Shift Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 50.7% Female, 49.3% | Male, 43.1% Female, 56.9% |
| Race ratio | Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7% | Black or African American, 11.4% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 8.2% White, 58.0% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |