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The differences between assistant food service directors and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant food service director and a swing manager. Additionally, an assistant food service director has an average salary of $41,871, which is higher than the $38,427 average annual salary of a swing manager.
The top three skills for an assistant food service director include food preparation, cleanliness and servsafe. The most important skills for a swing manager are cleanliness, customer service, and inventory management.
| Assistant Food Service Director | Swing Manager | |
| Yearly salary | $41,871 | $38,427 |
| Hourly rate | $20.13 | $18.47 |
| Growth rate | 10% | 10% |
| Number of jobs | 150,177 | 203,761 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | High School Diploma, 37% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.
A swing manager is a person who supervises people and manages restaurants during designated times. Swing managers oversee personnel and the equipment and products to achieve high-quality standards. They are responsible for the sales growth, profit optimization, staff optimization, and total customer satisfaction. The skills they need include motivation, communication, mentoring, delegation, decision-making, and interpersonal skills. Problem-solving, strategic thinking, management skills, and commercial awareness are also necessary.
Assistant food service directors and swing managers have different pay scales, as shown below.
| Assistant Food Service Director | Swing Manager | |
| Average salary | $41,871 | $38,427 |
| Salary range | Between $29,000 And $59,000 | Between $27,000 And $53,000 |
| Highest paying City | - | - |
| Highest paying state | - | - |
| Best paying company | - | - |
| Best paying industry | - | - |
There are a few differences between an assistant food service director and a swing manager in terms of educational background:
| Assistant Food Service Director | Swing Manager | |
| Most common degree | Bachelor's Degree, 55% | High School Diploma, 37% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant food service directors' and swing managers' demographics:
| Assistant Food Service Director | Swing Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 50.7% Female, 49.3% | Male, 35.6% Female, 64.4% |
| Race ratio | Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7% | Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |