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The differences between assistant manager/shift managers and assistant restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant manager/shift manager and an assistant restaurant manager. Additionally, an assistant restaurant manager has an average salary of $45,620, which is higher than the $37,772 average annual salary of an assistant manager/shift manager.
The top three skills for an assistant manager/shift manager include customer service, cleanliness and food safety. The most important skills for an assistant restaurant manager are customer service, cleanliness, and food service.
| Assistant Manager/Shift Manager | Assistant Restaurant Manager | |
| Yearly salary | $37,772 | $45,620 |
| Hourly rate | $18.16 | $21.93 |
| Growth rate | 10% | 10% |
| Number of jobs | 458,844 | 228,337 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 52% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An assistant manager/shift manager assists managers in maintaining an establishment's smooth workflow. Although the extent of their responsibilities depends on their company or industry of employment, it usually includes participating in setting goals and guidelines, establishing budgets and schedules, delegating tasks among staff, and monitoring operations, solving issues should there be any. They also perform administrative support tasks such as coordinating with internal and external parties, preparing and processing documents, handling calls and correspondence, organizing files, and implementing policies and regulations. In the absence of the manager, an assistant manager assumes their responsibilities to maintain efficient operations.
An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.
Assistant manager/shift managers and assistant restaurant managers have different pay scales, as shown below.
| Assistant Manager/Shift Manager | Assistant Restaurant Manager | |
| Average salary | $37,772 | $45,620 |
| Salary range | Between $30,000 And $47,000 | Between $33,000 And $62,000 |
| Highest paying City | - | Carmel, NY |
| Highest paying state | - | Rhode Island |
| Best paying company | - | Buca di Beppo |
| Best paying industry | - | Hospitality |
There are a few differences between an assistant manager/shift manager and an assistant restaurant manager in terms of educational background:
| Assistant Manager/Shift Manager | Assistant Restaurant Manager | |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 52% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant manager/shift managers' and assistant restaurant managers' demographics:
| Assistant Manager/Shift Manager | Assistant Restaurant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 50.7% Female, 49.3% | Male, 51.3% Female, 48.7% |
| Race ratio | Black or African American, 11.3% Unknown, 5.2% Hispanic or Latino, 16.4% Asian, 9.1% White, 57.4% American Indian and Alaska Native, 0.6% | Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |