Banquet supervisor vs banquet manager

Differences between banquet supervisor and banquet manager duties and responsibilities

Banquet supervisor example responsibilities.

• Manage all aspects of account (solicit, booking, detail- BEO's and coordinate).
• Perform order submission by the POS system.
• Enter billing information into POS system in order to generate a final guest check.
• Communicate with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.
• Set up banquet area/room, ensuring cleanliness and proper set-up of furniture/equipment.
• Enhance the professional development of newly hire bartenders and wait staff and addressed any discrepancies between expect performance and actual performance.
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Banquet manager example responsibilities.

• Manage the hotel restaurant a few nights a week and assist with bartending.
• Manage bar functions, as well as maintain inventory and train all bartending staff.
• Manage department service standards, POS system, payroll, schedules and labor /beverage costs.
• Develop specific plans with UN affiliate organizations to achieve their goals and to accommodate VIP and other special requirements.
• Create BEO, menus and tracking forms.
• Administer Delphi and POS system procedures to improve internal operations.
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