Bookstore manager vs produce manager

Differences between bookstore manager and produce manager duties and responsibilities

Bookstore manager example responsibilities.

• Manage and run all aspects of the school bookstore independently.
• Manage all financial budgets link with department operations, payroll expense, federal work study funding, etc.
• Promote from associate to manage several departments including jewelry, housewares, automotive and electronics.
• Implement and train staff for a new POS system and conducting coaching memos regularly.
• Work the POS system and win prism database when selling and buying back books from students.
• Conduct interviews, site visit reports, annual employee reviews, organize and run conference calls.
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Produce manager example responsibilities.

• Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
• Conduct quality control evaluations to ensure cleanliness and customer satisfaction.
• Include all bread, ice cream, frozen foods, beer and wine, meat dept.
• Balance monthly the FTD report, greet and serve the customers.
• Lead the grocery, frozen, bulk, and beer and wine departments.
• Break down pallets load with produce and stack them in the cooler where they belong.
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