Cafeteria manager vs banquet manager

The differences between cafeteria managers and banquet managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cafeteria manager and a banquet manager. Additionally, a banquet manager has an average salary of $53,423, which is higher than the $32,485 average annual salary of a cafeteria manager.

The top three skills for a cafeteria manager include kitchen equipment, food safety and bank deposits. The most important skills for a banquet manager are wine, customer service, and guest satisfaction.

Cafeteria manager vs banquet manager overview

	Cafeteria Manager	Banquet Manager
Yearly salary	$32,485	$53,423
Hourly rate	$15.62	$25.68
Growth rate	10%	10%
Number of jobs	66,736	93,415
Job satisfaction	-	-
Most common degree	Associate Degree, 31%	Bachelor's Degree, 59%
Average age	39	39
Years of experience	4	4

Cafeteria manager vs banquet manager salary

Cafeteria managers and banquet managers have different pay scales, as shown below.

	Cafeteria Manager	Banquet Manager
Average salary	$32,485	$53,423
Salary range	Between $21,000 And $48,000	Between $39,000 And $71,000
Highest paying City	Waterbury, CT	New York, NY
Highest paying state	Rhode Island	Hawaii
Best paying company	Boston Public Schools	Waverley Country Club
Best paying industry	Hospitality	Hospitality

Differences between cafeteria manager and banquet manager education

There are a few differences between a cafeteria manager and a banquet manager in terms of educational background:

	Cafeteria Manager	Banquet Manager
Most common degree	Associate Degree, 31%	Bachelor's Degree, 59%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Cafeteria manager vs banquet manager demographics

Here are the differences between cafeteria managers' and banquet managers' demographics:

	Cafeteria Manager	Banquet Manager
Average age	39	39
Gender ratio	Male, 23.7% Female, 76.3%	Male, 54.6% Female, 45.4%
Race ratio	Black or African American, 13.3% Unknown, 5.0% Hispanic or Latino, 15.2% Asian, 8.3% White, 57.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 8.0% White, 57.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between cafeteria manager and banquet manager duties and responsibilities

Cafeteria manager example responsibilities.

Manage three main cafeterias and multiple internal plant cafeteria sites.
Manage cafeteria as well as ordering groceries and other supplies and making sure all paper work is done.
Manage festival concessions, including product selection, vendor management and volunteer training.
Train staff as it relates to food preparation procedures and safety regulations and POS system.
Order supplies and groceries from approve vendors.
Monitor students' allergies and arrange for substitution if necessary.

Banquet manager example responsibilities.

Manage the hotel restaurant a few nights a week and assist with bartending.
Manage bar functions, as well as maintain inventory and train all bartending staff.
Manage department service standards, POS system, payroll, schedules and labor /beverage costs.
Develop specific plans with UN affiliate organizations to achieve their goals and to accommodate VIP and other special requirements.
Create BEO, menus and tracking forms.
Administer Delphi and POS system procedures to improve internal operations.

Cafeteria manager vs banquet manager skills

Common cafeteria manager skills

Kitchen Equipment, 18%
Food Safety, 15%
Bank Deposits, 9%
Payroll, 8%
ServSafe, 6%
Plan Menus, 5%

Common banquet manager skills

Wine, 12%
Customer Service, 12%
Guest Satisfaction, 9%
Customer Satisfaction, 5%
Guest Service, 5%
Quality Service, 4%