Cafeteria supervisor vs supervisor

The differences between cafeteria supervisors and supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a supervisor has an average salary of $53,902, which is higher than the $33,274 average annual salary of a cafeteria supervisor.

The top three skills for a cafeteria supervisor include cleanliness, food preparation and food handling. The most important skills for a supervisor are customer service, safety procedures, and sales floor.

Cafeteria supervisor vs supervisor overview

	Cafeteria Supervisor	Supervisor
Yearly salary	$33,274	$53,902
Hourly rate	$16.00	$25.91
Growth rate	10%	-
Number of jobs	42,757	224,920
Job satisfaction	-	5
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 44%
Average age	37	46
Years of experience	-	2

Cafeteria supervisor vs supervisor salary

Cafeteria supervisors and supervisors have different pay scales, as shown below.

	Cafeteria Supervisor	Supervisor
Average salary	$33,274	$53,902
Salary range	Between $25,000 And $43,000	Between $31,000 And $92,000
Highest paying City	-	New York, NY
Highest paying state	-	Alaska
Best paying company	-	Reed Smith
Best paying industry	-	Health Care

Differences between cafeteria supervisor and supervisor education

There are a few differences between a cafeteria supervisor and a supervisor in terms of educational background:

	Cafeteria Supervisor	Supervisor
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 44%
Most common major	Culinary Arts	Business
Most common college	-	Stanford University

Cafeteria supervisor vs supervisor demographics

Here are the differences between cafeteria supervisors' and supervisors' demographics:

	Cafeteria Supervisor	Supervisor
Average age	37	46
Gender ratio	Male, 33.2% Female, 66.8%	Male, 55.8% Female, 44.2%
Race ratio	Black or African American, 10.4% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 6.6% White, 59.4% American Indian and Alaska Native, 0.8%	Black or African American, 12.2% Unknown, 4.1% Hispanic or Latino, 19.0% Asian, 4.6% White, 59.5% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	6%

Differences between cafeteria supervisor and supervisor duties and responsibilities

Cafeteria supervisor example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
Exceed expectations, exceptional organizational and bartending skills.

Supervisor example responsibilities.

Lead continuous process improvement and six sigma teams to meet ISO 9001 and QS 9000 standards.
Manage and implement merchandising strategy for POS marketing and display inventory.
Lead comprehensive training for each new volunteer or court-mandate worker regarding OSHA regulations and warehouse procedure.
Organize care with 6 CNAs.
Coordinate lifeguard duty schedule for all pools.
Maintain cleanliness throughout kitchen, coolers, and freezer areas.

Cafeteria supervisor vs supervisor skills

Common cafeteria supervisor skills

Cleanliness, 22%
Food Preparation, 11%
Food Handling, 8%
POS, 7%
Cash Receipts, 7%
Food Safety, 6%

Common supervisor skills

Customer Service, 11%
Safety Procedures, 9%
Sales Floor, 9%
POS, 9%
Direct Supervision, 9%
Payroll, 5%

Cafeteria Supervisor vs. similar jobs

Cafeteria Supervisor related careers

Cafeteria Supervisor related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Cafeteria Supervisor
Cafeteria Supervisor vs Supervisor

Updated January 8, 2025

Browse food preparation and restaurant jobs