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The differences between catering coordinators and front of house managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $34,576 average annual salary of a catering coordinator.
The top three skills for a catering coordinator include food service, customer service and food preparation. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.
| Catering Coordinator | Front Of House Manager | |
| Yearly salary | $34,576 | $41,163 |
| Hourly rate | $16.62 | $19.79 |
| Growth rate | 2% | 10% |
| Number of jobs | 19,607 | 221,210 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 56% | Bachelor's Degree, 55% |
| Average age | 37 | 39 |
| Years of experience | - | 4 |
A catering coordinator's role is to oversee and manage food services in gatherings for special events, ensuring efficiency and client satisfaction. Their responsibilities revolve around planning and meeting with clients to learn their preferences, liaising with suppliers, managing schedules and inventory, and providing cost estimates. On the actual event, a catering coordinator is also responsible for welcoming guests, responding to any inquiries and concerns, resolving issues and urgent matters, and ensuring that everything is running smoothly. Furthermore, it is essential to lead and encourage the catering team while implementing all food and health policies and standards.
A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.
Catering coordinators and front of house managers have different pay scales, as shown below.
| Catering Coordinator | Front Of House Manager | |
| Average salary | $34,576 | $41,163 |
| Salary range | Between $27,000 And $43,000 | Between $27,000 And $61,000 |
| Highest paying City | Bay Shore, NY | New York, NY |
| Highest paying state | New York | New York |
| Best paying company | St. Jude Children's Research Hospital | Cisco |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a catering coordinator and a front of house manager in terms of educational background:
| Catering Coordinator | Front Of House Manager | |
| Most common degree | Bachelor's Degree, 56% | Bachelor's Degree, 55% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between catering coordinators' and front of house managers' demographics:
| Catering Coordinator | Front Of House Manager | |
| Average age | 37 | 39 |
| Gender ratio | Male, 23.9% Female, 76.1% | Male, 42.0% Female, 58.0% |
| Race ratio | Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 20.3% Asian, 6.3% White, 57.1% American Indian and Alaska Native, 0.9% | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |