Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between catering coordinators and kitchen supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen supervisor has an average salary of $40,520, which is higher than the $34,576 average annual salary of a catering coordinator.
The top three skills for a catering coordinator include food service, customer service and food preparation. The most important skills for a kitchen supervisor are culinary, cleanliness, and food service.
| Catering Coordinator | Kitchen Supervisor | |
| Yearly salary | $34,576 | $40,520 |
| Hourly rate | $16.62 | $19.48 |
| Growth rate | 2% | 10% |
| Number of jobs | 19,607 | 66,303 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 56% | Associate Degree, 34% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A catering coordinator's role is to oversee and manage food services in gatherings for special events, ensuring efficiency and client satisfaction. Their responsibilities revolve around planning and meeting with clients to learn their preferences, liaising with suppliers, managing schedules and inventory, and providing cost estimates. On the actual event, a catering coordinator is also responsible for welcoming guests, responding to any inquiries and concerns, resolving issues and urgent matters, and ensuring that everything is running smoothly. Furthermore, it is essential to lead and encourage the catering team while implementing all food and health policies and standards.
A kitchen supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks. Kitchen supervisors manage inventories, checking the adequacy of food supplies and kitchen equipment, and negotiating contracts with suppliers and third-party vendors. They also help develop marketing strategies, research the latest food trends, update menus, and create financial reports and expense forecasting. A kitchen supervisor must have excellent communication and leadership skills, especially with responding to customers' inquiries and concerns and resolving complaints.
Catering coordinators and kitchen supervisors have different pay scales, as shown below.
| Catering Coordinator | Kitchen Supervisor | |
| Average salary | $34,576 | $40,520 |
| Salary range | Between $27,000 And $43,000 | Between $28,000 And $58,000 |
| Highest paying City | Bay Shore, NY | Seattle, WA |
| Highest paying state | New York | Washington |
| Best paying company | St. Jude Children's Research Hospital | GoodCents |
| Best paying industry | Hospitality | Start-up |
There are a few differences between a catering coordinator and a kitchen supervisor in terms of educational background:
| Catering Coordinator | Kitchen Supervisor | |
| Most common degree | Bachelor's Degree, 56% | Associate Degree, 34% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between catering coordinators' and kitchen supervisors' demographics:
| Catering Coordinator | Kitchen Supervisor | |
| Average age | 37 | 37 |
| Gender ratio | Male, 23.9% Female, 76.1% | Male, 65.0% Female, 35.0% |
| Race ratio | Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 20.3% Asian, 6.3% White, 57.1% American Indian and Alaska Native, 0.9% | Black or African American, 9.8% Unknown, 5.1% Hispanic or Latino, 17.4% Asian, 6.8% White, 60.1% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |