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The differences between catering supervisors and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering supervisor has an average salary of $36,455, which is higher than the $34,428 average annual salary of a banquet captain.
The top three skills for a catering supervisor include customer service, food service and HACCP. The most important skills for a banquet captain are customer service, cleanliness, and food service.
| Catering Supervisor | Banquet Captain | |
| Yearly salary | $36,455 | $34,428 |
| Hourly rate | $17.53 | $16.55 |
| Growth rate | 10% | 10% |
| Number of jobs | 8,658 | 60,883 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 53% | Bachelor's Degree, 50% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A catering supervisor oversees and spearheads the daily operations of a catering business, ensuring efficiency and client satisfaction. They primarily meet with clients or representatives to identify their catering needs and develop menus according to their budget and preferences. From there, a catering supervisor coordinates with staff, develops plans, sets goals and guidelines, delegates responsibilities among teams, and secures the necessary supplies. They also maintain an open communication line with clients, updating them regularly. Moreover, they lead and encourage employees to reach goals, supervising all procedures to ensure they comply with the industry standards and regulations.
Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.
Catering supervisors and banquet captains have different pay scales, as shown below.
| Catering Supervisor | Banquet Captain | |
| Average salary | $36,455 | $34,428 |
| Salary range | Between $28,000 And $47,000 | Between $28,000 And $41,000 |
| Highest paying City | San Luis Obispo, CA | Buffalo, NY |
| Highest paying state | California | Hawaii |
| Best paying company | Massachusetts General Hospital | Aspen Snowmass |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a catering supervisor and a banquet captain in terms of educational background:
| Catering Supervisor | Banquet Captain | |
| Most common degree | Bachelor's Degree, 53% | Bachelor's Degree, 50% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between catering supervisors' and banquet captains' demographics:
| Catering Supervisor | Banquet Captain | |
| Average age | 37 | 37 |
| Gender ratio | Male, 44.3% Female, 55.7% | Male, 54.1% Female, 45.9% |
| Race ratio | Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 18.7% Asian, 6.4% White, 58.2% American Indian and Alaska Native, 1.0% | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 10% | 10% |