Clubhouse manager vs banquet manager

The differences between clubhouse managers and banquet managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a clubhouse manager and a banquet manager. Additionally, a banquet manager has an average salary of $53,423, which is higher than the $47,660 average annual salary of a clubhouse manager.

The top three skills for a clubhouse manager include beverage operations, wine and pro shop. The most important skills for a banquet manager are wine, customer service, and guest satisfaction.

Clubhouse manager vs banquet manager overview

	Clubhouse Manager	Banquet Manager
Yearly salary	$47,660	$53,423
Hourly rate	$22.91	$25.68
Growth rate	10%	10%
Number of jobs	46,219	93,415
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 68%	Bachelor's Degree, 59%
Average age	39	39
Years of experience	4	4

Clubhouse manager vs banquet manager salary

Clubhouse managers and banquet managers have different pay scales, as shown below.

	Clubhouse Manager	Banquet Manager
Average salary	$47,660	$53,423
Salary range	Between $24,000 And $92,000	Between $39,000 And $71,000
Highest paying City	-	New York, NY
Highest paying state	-	Hawaii
Best paying company	-	Waverley Country Club
Best paying industry	-	Hospitality

Differences between clubhouse manager and banquet manager education

There are a few differences between a clubhouse manager and a banquet manager in terms of educational background:

	Clubhouse Manager	Banquet Manager
Most common degree	Bachelor's Degree, 68%	Bachelor's Degree, 59%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Clubhouse manager vs banquet manager demographics

Here are the differences between clubhouse managers' and banquet managers' demographics:

	Clubhouse Manager	Banquet Manager
Average age	39	39
Gender ratio	Male, 70.7% Female, 29.3%	Male, 54.6% Female, 45.4%
Race ratio	Black or African American, 10.4% Unknown, 5.0% Hispanic or Latino, 13.6% Asian, 8.0% White, 62.3% American Indian and Alaska Native, 0.6%	Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 8.0% White, 57.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between clubhouse manager and banquet manager duties and responsibilities

Clubhouse manager example responsibilities.

Include cooking lunch, serving club members and non-membership customers, bartending, while managing kitchen and waitstaff.
Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
Maintain the POS system for the food and beverage operation and back office.
Streamline Jonas capabilities for ease of use for front of the house staff.
Reprogram the POS system to reflect changes in dining menus, events and promotions.
Create events calendars and activities for members, develop menus and wine lists, and are newsletter editor.

Banquet manager example responsibilities.

Manage the hotel restaurant a few nights a week and assist with bartending.
Manage bar functions, as well as maintain inventory and train all bartending staff.
Manage department service standards, POS system, payroll, schedules and labor /beverage costs.
Develop specific plans with UN affiliate organizations to achieve their goals and to accommodate VIP and other special requirements.
Create BEO, menus and tracking forms.
Administer Delphi and POS system procedures to improve internal operations.

Clubhouse manager vs banquet manager skills

Common clubhouse manager skills

Beverage Operations, 17%
Wine, 15%
Pro Shop, 5%
POS, 5%
Fine Dining, 4%
Club Operations, 3%

Common banquet manager skills

Wine, 12%
Customer Service, 12%
Guest Satisfaction, 9%
Customer Satisfaction, 5%
Guest Service, 5%
Quality Service, 4%