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Conference services manager vs concession manager

The differences between conference services managers and concession managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a conference services manager and a concession manager. Additionally, a conference services manager has an average salary of $50,711, which is higher than the $31,301 average annual salary of a concession manager.

The top three skills for a conference services manager include reservations, conference services and booking. The most important skills for a concession manager are food service, POS, and customer service.

Conference services manager vs concession manager overview

Conference Services ManagerConcession Manager
Yearly salary$50,711$31,301
Hourly rate$24.38$15.05
Growth rate10%10%
Number of jobs121,578162,535
Job satisfaction--
Most common degreeBachelor's Degree, 75%Bachelor's Degree, 55%
Average age3939
Years of experience44

Conference services manager vs concession manager salary

Conference services managers and concession managers have different pay scales, as shown below.

Conference Services ManagerConcession Manager
Average salary$50,711$31,301
Salary rangeBetween $38,000 And $67,000Between $20,000 And $48,000
Highest paying CitySan Francisco, CANew York, NY
Highest paying stateCaliforniaRhode Island
Best paying companyAppleSyracuse University
Best paying industryHospitalityMedia

Differences between conference services manager and concession manager education

There are a few differences between a conference services manager and a concession manager in terms of educational background:

Conference Services ManagerConcession Manager
Most common degreeBachelor's Degree, 75%Bachelor's Degree, 55%
Most common majorHospitality ManagementBusiness
Most common collegeCornell UniversityCornell University

Conference services manager vs concession manager demographics

Here are the differences between conference services managers' and concession managers' demographics:

Conference Services ManagerConcession Manager
Average age3939
Gender ratioMale, 27.8% Female, 72.2%Male, 48.7% Female, 51.3%
Race ratioBlack or African American, 11.6% Unknown, 5.2% Hispanic or Latino, 17.8% Asian, 8.9% White, 55.9% American Indian and Alaska Native, 0.6%Black or African American, 10.8% Unknown, 5.5% Hispanic or Latino, 16.0% Asian, 7.2% White, 59.8% American Indian and Alaska Native, 0.7%
LGBT Percentage10%10%

Differences between conference services manager and concession manager duties and responsibilities

Conference services manager example responsibilities.

  • Lead weekly team meetings to review group resumes and BEOs with key hotel staff.
  • Manage RFP's; review contracts; and coordinate with select vendors from planning to implementation.
  • Handle groups with meeting and catering requirements throughout entire booking process.
  • Create BEOs and resumes to communicate in detail to all staff members on property
  • Focuse on upselling food and beverage, meeting room rental, guest room rates, and other hotel services.
  • Season in all areas of the booking process, from prospecting and qualifying, to settling attrition upon completion of program.
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Concession manager example responsibilities.

  • Manage perishable inventories as per FIFO protocol.
  • Perform various financial activities, such as managing POS units, cash handling, safe audits and deposits.
  • Manage festival concessions, including product selection, vendor management and volunteer training.
  • Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
  • Train and hire staff and NPO groups.
  • Utilize basic math skills to keep main cash till balance.
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Conference services manager vs concession manager skills

Common conference services manager skills
  • Reservations, 11%
  • Conference Services, 10%
  • Booking, 9%
  • Banquet Event Orders, 6%
  • Repeat Business, 5%
  • Delphi, 4%
Common concession manager skills
  • Food Service, 17%
  • POS, 14%
  • Customer Service, 11%
  • Cash Handling, 9%
  • Math, 6%
  • Food Preparation, 5%

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