Conference services manager vs dietary manager

Differences between conference services manager and dietary manager duties and responsibilities

Conference services manager example responsibilities.

• Lead weekly team meetings to review group resumes and BEOs with key hotel staff.
• Manage RFP's; review contracts; and coordinate with select vendors from planning to implementation.
• Handle groups with meeting and catering requirements throughout entire booking process.
• Create BEOs and resumes to communicate in detail to all staff members on property
• Focuse on upselling food and beverage, meeting room rental, guest room rates, and other hotel services.
• Season in all areas of the booking process, from prospecting and qualifying, to settling attrition upon completion of program.
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Dietary manager example responsibilities.

• Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
• Review records and assess the nutritional condition of at risk residents, including unplan weight changes, charting and MDS reporting.
• Analyze diet requirement of patients and prepare nutritional balance menus accordingly.
• Refer patients to appropriate outpatient settings for additional diet education and support.
• Communicate effectively in medical charts, and complete MDS assessments for Medicare reimbursement with proficiency.
• Increase student participation by overseeing and implementing marketing brands in school cafeterias.