Conference services manager vs kitchen manager

The differences between conference services managers and kitchen managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a conference services manager and a kitchen manager. Additionally, a conference services manager has an average salary of $50,711, which is higher than the $50,448 average annual salary of a kitchen manager.

The top three skills for a conference services manager include reservations, conference services and booking. The most important skills for a kitchen manager are customer service, kitchen equipment, and cleanliness.

Conference services manager vs kitchen manager overview

	Conference Services Manager	Kitchen Manager
Yearly salary	$50,711	$50,448
Hourly rate	$24.38	$24.25
Growth rate	10%	10%
Number of jobs	121,578	151,781
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 75%	Associate Degree, 31%
Average age	39	39
Years of experience	4	4

What does a conference services manager do?

A Conference Services Manager organizes and oversees conferences from planning to execution, ensuring efficiency and smooth operations. They meet with clients and representatives to learn about their event needs and budgets. From there, a Conference Services Manager develops plans and guidelines with staff, books caterers and venues according to the clients' preferences, arrange programs, and coordinates other services. They lead and encourage staff to reach goals, maintaining an active communication line to promptly and efficiently resolve any issues.

What does a kitchen manager do?

A kitchen manager is responsible for supervising overall kitchen operations duties, checking food storage, and distributing appropriate kitchen staff tasks. Kitchen managers' jobs also include monitoring food preparation, ensuring that all orders and serving portions are correct, organizing menu prices, researching current market trends of the food industry, and maintaining the highest sanitation procedures. Kitchen managers should also assist guests with their inquiries, manage concerns, and handle complaints. They should have excellent communication and leadership skills to lead the kitchen staff in providing the best customer experience.

Conference services manager vs kitchen manager salary

Conference services managers and kitchen managers have different pay scales, as shown below.

	Conference Services Manager	Kitchen Manager
Average salary	$50,711	$50,448
Salary range	Between $38,000 And $67,000	Between $37,000 And $67,000
Highest paying City	San Francisco, CA	San Francisco, CA
Highest paying state	California	Rhode Island
Best paying company	Apple	Hillstone Restaurant Group
Best paying industry	Hospitality	Hospitality

Differences between conference services manager and kitchen manager education

There are a few differences between a conference services manager and a kitchen manager in terms of educational background:

	Conference Services Manager	Kitchen Manager
Most common degree	Bachelor's Degree, 75%	Associate Degree, 31%
Most common major	Hospitality Management	Culinary Arts
Most common college	Cornell University	Cornell University

Conference services manager vs kitchen manager demographics

Here are the differences between conference services managers' and kitchen managers' demographics:

	Conference Services Manager	Kitchen Manager
Average age	39	39
Gender ratio	Male, 27.8% Female, 72.2%	Male, 72.0% Female, 28.0%
Race ratio	Black or African American, 11.6% Unknown, 5.2% Hispanic or Latino, 17.8% Asian, 8.9% White, 55.9% American Indian and Alaska Native, 0.6%	Black or African American, 10.8% Unknown, 5.6% Hispanic or Latino, 16.1% Asian, 7.6% White, 59.2% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between conference services manager and kitchen manager duties and responsibilities

Conference services manager example responsibilities.

Lead weekly team meetings to review group resumes and BEOs with key hotel staff.
Manage RFP's; review contracts; and coordinate with select vendors from planning to implementation.
Handle groups with meeting and catering requirements throughout entire booking process.
Create BEOs and resumes to communicate in detail to all staff members on property
Focuse on upselling food and beverage, meeting room rental, guest room rates, and other hotel services.
Season in all areas of the booking process, from prospecting and qualifying, to settling attrition upon completion of program.

Kitchen manager example responsibilities.

Manage the daily operations of the kitchen, providing professional leadership and direction to all personnel.
Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items.
Manage kitchen staff and cook, develop new recipes, inventory and ordering, and fill in for bartending.
Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
Prepare bills for orders, manage cash register, help with accounting using adding machine, POS software and programs.
Manage the daily operation of food production for patients, guests and employees as well as all internal and external catering.

Conference services manager vs kitchen manager skills

Common conference services manager skills

Reservations, 11%
Conference Services, 10%
Booking, 9%
Banquet Event Orders, 6%
Repeat Business, 5%
Delphi, 4%

Common kitchen manager skills

Customer Service, 15%
Kitchen Equipment, 13%
Cleanliness, 9%
Food Handling, 9%
Fifo, 8%
Food Waste, 6%

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Conference Services Manager
Conference Services Manager vs Kitchen Manager

Updated January 8, 2025

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