Cook jobs in Key West, FL - 41 jobs

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans

We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do. The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Qualifications MinimumQ ualifications Must be 18 years of age. High school diploma or equivalency. Compliance with all company policies and procedures. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check Preferred Qualifications High standard of integrity and reliability. Job Tag Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Arrange, prepare, portion and cook food according to company specifications. Understand proper operation of chicken fryer, stove and rotisserie Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils Offer product suggestions when appropriate. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. Operate department equipment and tools including scale, printer cash register. Understand and follow required daily varieties, case color merchandising, “ready by” times, and shelf life guidelines. Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management. Monitor food temperatures. Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control. Record hot food tracking chart statistics Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company Perform other job-related duties as assigned. #WD

WE ARE The Marquesa Hotel, featuring Cafe Marquesa, is looking for a Prep Cook to join our award-winning restaurant. We are an award-winning fine dining restaurant in the heart and charm of Old Town Key West. Café Marquesa features Contemporary American Cuisine with delightful Southern Cuisine influences that shine through every bite. Our chef selects the finest seafood, meats and produce to design the menu. Our team of talented chefs present innovative interpretations of classic dishes nightly. Café Marquesa also has a 6-course tasting menu available which does not disappoint. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. A day in the life... In this role, you will be working with our Cafe Marquesa team to put on a fine dining experience by preparing and cooking menu items to specific recipes, sets up and stocks station with ingredients and supplies. You will ensure the station is clean and sanitized throughout your shift. Requirements You own this if you have… Previous cooking experience in a restaurant is what we are looking for and fine dining experience is a plus. * Must be able to exert physical effort in lifting up to 50 pounds * Push/Pull 50 + pounds * Endure various physical movements throughout the work areas * Remain in mobile and standing position for up to 8 hours throughout work shift * Satisfactorily communicate with guests, management and co-workers to their understanding * Must have positive attitude We've got you covered… * Health Benefits Package-Medical/Dental/Vision/Employee Assistance Program offering support when you need it most * Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance * 401K plan with matching * On Demand Pay- access to your pay before payday * Paid Holidays/Personal/Vacation/Sick time * Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts (nationwide) * Career growth opportunities and Recognition Programs * Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal Studios, and more!) discounted MLB, NHL, NFL, concert tickets, and much more. * *Certain benefits apply only to full time employment status and introductory eligibility period applies * Certain benefits apply only to full time employment status and introductory eligibility period applies Sounds like you? We look forward to reviewing your application and resume. At The Marquesa Hotel, we look for team members with a high amount of integrity with a positive and flexible mindset. Our properties are not a one-size-fits-all and neither are our people. At The Marquesa Hotel, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Bartender The Bartender is the first area of service for the guests before arriving at their tables. it is essential to provide the guests with a positive experience before they leave the bar by providing prompt and friendly service, describing and assisting them in making beverage selections. Prepare and process orders and payments on the register. As the Key West Cooking Show (KWCS) Bartender, you assume the role of tour guide, communicator, showman, decision-maker, memorabilia curator, and foodie/mixologist. Employee Benefits Competitive pay and paid training: $15 per hour + Tips All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching*, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980! Start your new Career with Us Today! Essential Functions Create memorable KWCS experiences for guests by entertaining guests Make drinks to spec recipe and serve food Maintain up-to-date product knowledge on all spirits and mixers, such as soft drinks, juices, syrups, and bitters. Answer guest questions accurately and politely Make proficient sales transactions using the point-of-sale system. Handle cash and other forms of payment. Maintain proper cash drawer balance. Required Knowledge, Skills, and Abilities A high degree of self-motivation and the ability to work independently and as a team member within the scope of established rules and regulations. Knowledge of principles and processes for providing customer and personal services; this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowlege of principles and methods for promoting and selling products and services Knowledge of administrative and clerical procedures and systems, managing files and records, and other office procedures and terminology Ability to establish and maintain professional and effective working relationships with employees, supervisors, other departments, and other entities. Qualifications Must be 21 years old Experience in a full-service restaurant and/or bar Other Requirements Must pass pre-employment background check and substance abuse testing Have a passion for helping people and make their Key West experience a memorable one. Maintain necessary mandated food and drink certifications.

About Tranquility Bay Beachfront Resort Tranquility Bay Beachfront Resort blends luxurious comfort with the serene charm of the Florida Keys, creating an unforgettable tropical haven in the heart of Marathon. This 103-room resort, set on 12 acres with a 2.5-acre private white-sand beach, offers standalone beach houses and garden guest rooms, three sparkling pools, and vibrant dining at Butterfly Café and TJ's Tiki Bar. With a focus on exceptional service and immersive water-centric experiences, Tranquility Bay captures the laid-back elegance of island life. Job Title: Line Cook Job Summary: We are looking for a skilled and dependable Line Cook to join our kitchen team. The ideal candidate will have experience in a high-volume kitchen, a passion for quality food, and the ability to maintain a clean and efficient workspace while supporting the team during busy shifts. Responsibilities: Set up and service lunch/dinner lines and cold stations according to restaurant standards Review production needs from the previous day and prepare accordingly Cook food to order while maintaining consistent quality and presentation Prepare miscellaneous food items and garnish plates as required Ensure cleanliness and proper maintenance of kitchen equipment and workstations Assist in inventory control and requisition supplies as needed Assist in training new associates as needed Maintain a smooth and efficient operation during high-volume meal services Qualifications: 2-year culinary degree or relevant work experience Minimum of 1 year of experience in a high-volume restaurant or resort kitchen Ability to work in a fast-paced environment and under pressure Strong attention to detail and commitment to quality food preparation Flexibility to work various shifts, including weekends and holidays Benefits & Perks: Competitive pay Benefits available upon eligibility Ancillary benefits Hotel discounts at sister properties And more!

Reporting to the Culinary Management Team, the Line Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner. * Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. * Report any unsafe and/or unacceptable occurrences to managing Chefs in a timely and concise fashion. * Knowledgeable in classic and modern cooking methods and techniques. * Assumes 100% responsibility for quality of products served. * Have workstation ready for service before service time, fully stocked and fresh. * Comply with and enforces all safety and health department procedures as well as L'Ermitage and/or departmental policies/procedures. * The ability to exercise the personal discipline and extra diligence to assure that projects are completed on timely basis. * The ability to subordinate one's personal agenda in favor of working collaboratively with the team to achieve departmental goals. * Must have a trained palate and be able to produce consistent and correct flavor profiles. * Must be able to maintain consistent and correct plate presentation. Skills/Knowledge Required: * Must poses a positive attitude and work well with other team members. * Ability to communicate in English both verbal and non-verbal. * Compute basic arithmetic. * Provide legible communication. * Highly responsible and reliable. * Ability to maintain confidentiality of guest information and pertinent Hotel data. * Flexible schedule - willing and able to work shift duties that may include evenings, nights, weekends, and holidays. Physical Requirements: * Must be able to bend, stoop, squat and stretch to fulfill necessary tasks. * Must be able to lift, push, and pull up to 50lbs. on a regular and continuing basis. * Must be able to stand and exert well-paced mobility for up to 8 hours in length. * Must be able to work under variable temperature conditions (or extreme heat or cold), variable noise levels, and around chemicals. Qualification Standards: * Education: High school graduate or equivalent education preferred. * Experience: Over 2 years previous experience in a similar position in a luxury hotel preferred. * Licenses or Certificates: ServSafe Food Handler Certification required. * Grooming: All colleagues must maintain a neat and well-groomed appearance (specific standards will be provided).

Latitudes, at Sunset Key Cottages, is looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits: Health Insurance Dental Insurance Life Insurance Vision Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Responsibilities: Sets up the station in time for service according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant Restocks all items as needed throughout the shift and is responsible for taking inventory after service Cleans and maintains stations in practicing good safety, sanitation, organizational skills Has understanding and knowledge to properly use and maintain all equipment in the station Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: High School Diploma/GED a plus but not required Previous experience a plus A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook experience. Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

ESSENTIAL FUNCTIONS: To produce the best quality food possible. and Follow all recipes in book to insure proper consistency & inventory Maintain high standards of personal appearance and grooming. Maintain a clean, neat and orderly work area. Perform your job according to standard operating procedures. Read, understand and follow all policies, procedures and practices as stated in the Employee Handbook. Make sure station is clean & all your ingredients are filled to par. Utilize protective equipment, when applicable. Promptly report accidents, injuries, property damage or loss to supervisor. Promptly report substandard (unsafe) conditions to supervisor. Communication with all kitchen staff. Inform management promptly of any work-related problems equipment not working etc. Maintain professional, amicable relationships with all restaurant departments, managers, and staff Daily protein Count to insure pars levels. Make sure all proteins that need to be pulled from freezer are done before leaving at the end of your shift according to Par levels. Promote excellent guest service throughout the restaurant by demonstrating friendly, courteous and helpful attitudes toward all guests. Attend all scheduled training classes and meetings. Train and supervise other employees as directed by management. Continue to learn and grow in your position. Perform any reasonable request as assigned or directed by management. Provide for a safe work environment by following all safety and security procedures and rules. Make sure you're ready with knifes sharpened for service. Clean, CLEAN & CLEAN! If you have time to lean you have time to clean! Unlock all coolers and equipment in kitchens. Hot food on hot plates & cold food on cold plates. Review previous day production and butcher counts. Set-up and service for lunch and/or dinner line and cold station requirements. Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production. Cook all foods to order on demand. Prepare miscellaneous food items as assigned. Properly garnish all hot and cold food plates as required. Ensure effective operation of the kitchen and food production. Requisition necessary supplies when required. Assist in the control of inventories. Ensure proper sanitation and maintenance of kitchen equipment and kitchen area. Help in the training of new associates when needed. SCHEDULES: This restaurant operates seven days a week. I am aware that at times it will be necessary to move me from my accustomed shift if business demands. I also understand that business determines the amount of hours I work. Management retains the discretion to add or change the duties of this position at any time. KNOWLEDGE SKILLS & ABILITY: Your job as a line cook is important to the restaurant as you will be cooking for all guest. The responsibility of a line cook is to make sure everything you need to run your station is fully stocked & ready for service. The knowledge of ingredients that your cooking with is important to check for quality & freshness. Knife skills are another important job function of being a line cook & becoming a lead cook. JOB KNOWLEDGE, SKILLS and other REQUIREMENTS EDUCATION: 2-year culinary degree or related work experience. EXPERIENCE: 1-year high volume restaurant or hotel kitchen experience. Handle stress arising from demands of co-workers and production requirements. Must be able to add, subtract, multiply and divide accurately Ability to move kitchen equipment from one work site to another and push, pull & lift up to 50 pounds with or without an accommodation. Frequent mobility throughout kitchen and food production outlets, and long periods of standing. Clean, maintain and operate essential equipment in kitchen area. Must be able to tolerate hot/cold temperatures. Must have the ability to stand for prolonged periods of time with little sitting and walking. EQUIPMENT OPERATED: Use protective eye wear & gloves when necessary. Make sure you have on non-slip shoes for the kitchen. Make sure to punch in on both time clocks daily. Clean, maintain and operate essential equipment in kitchen area. Must be able to tolerate hot/cold temperatures. Ensure proper sanitation and maintenance of kitchen equipment and kitchen area. Utilize protective equipment, when applicable. JOB IMPACT: Your job as a line cook is very important to the restaurant. It's your job as a line cook & it's importance to do everything you can to insure quality & organization in the kitchen. Make sure to stop & say hello to our guest & ask them how their experience was at the restaurant. LICENSES OR CERTIFICATES: Food Handlers Certification

Duties (NOT ALL INCLUSIVE): Prepare and portion ingredients according to established recipes and standards. Maintain a clean and organized workspace, ensuring all tools and equipment are properly stored. Follow food safety guidelines and standards to uphold the highest quality of food preparation. Support the kitchen team by assisting with various tasks, including washing and chopping vegetables, marinating meats, and assembling ingredients. Work efficiently to meet production schedules and ensure timely delivery of prepared items to other kitchen stations. Collaborate with other kitchen staff to coordinate tasks and maintain a smooth workflow. Adhere to all kitchen procedures, including sanitation guidelines, safety protocols, and portion control. Other duties as assigned. Qualifications Minimum Qualifications: High School Diploma or its' equivalent from an accredited institution (Preferred) Previous experience in a kitchen prep role or similar position is a PLUS Knowledge, Skills, and Abilities: Must be able to walk on various types of surfaces including rough terrain, sitting, standing, maintaining balance, on the beach, and in the water, and working alone. Must be able to work various work settings such as exposure to sunlight and outside temperature. Must be able to lift 50lbs. Ability to establish and maintain effective working relationships with all persons contacted during the work. Ability to read, interpret, and apply regulations and safe practices. Ability to operate assigned equipment, read and interpret documents. Ability to speak and write clearly and concisely. Must be able to operate with little or no supervision. Must be willing to work holidays, nights, and weekends. Must have strong interpersonal skills and positive attitude. Team player, positive and enthusiastic attitude.

Part-time Description WE ARE The Marquesa Hotel, featuring Cafe Marquesa, is looking for a Prep Cook to join our award-winning restaurant. We are an award-winning fine dining restaurant in the heart and charm of Old Town Key West. Café Marquesa features Contemporary American Cuisine with delightful Southern Cuisine influences that shine through every bite. Our chef selects the finest seafood, meats and produce to design the menu. Our team of talented chefs present innovative interpretations of classic dishes nightly. Café Marquesa also has a 6-course tasting menu available which does not disappoint. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. A day in the life... In this role, you will be working with our Cafe Marquesa team to put on a fine dining experience by preparing and cooking menu items to specific recipes, sets up and stocks station with ingredients and supplies. You will ensure the station is clean and sanitized throughout your shift. Requirements You own this if you have… Previous cooking experience in a restaurant is what we are looking for and fine dining experience is a plus. Must be able to exert physical effort in lifting up to 50 pounds Push/Pull 50 + pounds Endure various physical movements throughout the work areas Remain in mobile and standing position for up to 8 hours throughout work shift Satisfactorily communicate with guests, management and co-workers to their understanding Must have positive attitude We've got you covered… Health Benefits Package-Medical/Dental/Vision/Employee Assistance Program offering support when you need it most Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance 401K plan with matching On Demand Pay- access to your pay before payday Paid Holidays/Personal/Vacation/Sick time Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts (nationwide) Career growth opportunities and Recognition Programs Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal Studios, and more!) discounted MLB, NHL, NFL, concert tickets, and much more. *Certain benefits apply only to full time employment status and introductory eligibility period applies *Certain benefits apply only to full time employment status and introductory eligibility period applies Sounds like you? We look forward to reviewing your application and resume. At The Marquesa Hotel, we look for team members with a high amount of integrity with a positive and flexible mindset. Our properties are not a one-size-fits-all and neither are our people. At The Marquesa Hotel, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world's largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power's North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes' Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit **************** or shop.hardrock.com. Responsibilities Basic functions of a Line Cook: * Making prep recipes and cooking menu products to spec * Receiving and ordering product * Properly labeling, dating, covering and refrigerating prepped food items for the line * Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations * Maintaining a clean and organized kitchen, line, expo, dish room and back dock * Practicing safety and sanitation standards * Having a sense of urgency * Properly reading items printed on order tickets or automated Kitchen Display System * Assembling orders - double checking product quality and specs * Demonstrating impeccable product knowledge * Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures Qualifications Job Requirements include: * Previous Line Cook experience required * Standing or moving, for long periods of time * General knowledge of all safety & sanitation standards * Recycling products, where possible * Remaining calm in a hectic, fast-paced atmosphere * Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency * Displaying a positive and outwardly friendly attitude toward guests and co-workers Additional Details Closing: Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL - SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team. Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Line Cook The Line Cook prepares and cooks food, maintains cleanliness, and ensures compliance with food safety regulations. Even though you may not contact guests directly, your responsibilities are critical to the Care's success. At the Key West Cooking School, you will be considered and all-around culinary employee and will learn the following positions: Prep Cook, Line Cook, Receiver, and Inside/Outside Expo. Shift Time: 4:00pm - 10:00pm Employee Benefits Competitive pay and paid training: $22 per hour All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching*, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980! Start your new Career with Us Today! Essential Functions Receiving and ordering products Making prep recipes and menu products to spec. Ensure proper labeling, dating, covering, and refrigerating or prepped items for the line. Perform opening, closing, and side duties such as setting up, stocking, and breaking down al kitchen equipment and prep, line, expo stations. Maintain a clean and organized kitchen, line, expo, dish room, and back dock. Required Knowledge, Skills, and Abilities Ability to work independently over long periods of time and in groups within the scope of established rules and regulations. Ability to display a positive, energetic, and outwardly friendly attitude towards guests and co-workers. Must possess strong communication and listening skills, excellent speaking, reading, and writing. Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas. Demonstrate a high level or organization skills, attention to detail, and a sense of urgency. Qualifications Must be at least 18 years old. A food handling certification program is required to be completed before working in the kitchen. Other Requirements Must pass pre-employment background check and substance abuse testing Have a passion for helping people and make their Key West experience a memorable one. Maintain necessary mandated food and drink certifications.

Who we are: A Cuban-Inspired Paradise in Key West! Waterfront located, Havana Cabana radiates Cuba's joyful and sometimes rebellious spirit, embracing the art & culture that famously seduced Hemingway and deeply influenced Key West! Named one of Florida's Top 10 Resorts by Travel & Leisure, Havana Cabana is a lush escape from reality where the best of Key West is experienced with an intoxicating Cuban flare. What we are looking for: A Line Cook is responsible for preparing and cooking food in a fast-paced kitchen environment. They work on specific stations, such as grilling, sautéing, or preparing salads, following recipes and maintaining consistency in food quality. Line cooks ensure the kitchen remains organized, clean, and that food is prepared in a timely manner while adhering to safety and sanitation standards. They may also assist with inventory, cleaning, and other kitchen tasks as needed. Skills & Responsibilities: Review previous day's production and butcher counts to establish required production levels for the day. Set up and service lunch and/or dinner lines and cold stations to meet operational needs. Identify and select cuts of meats, poultry, seafood, dairy products, fruits, and vegetables for hot and cold food preparation. Cook all foods to order, ensuring each dish is prepared according to customer specifications. Prepare additional food items as assigned, including appetizers, sides, and special dishes. Properly garnish all hot and cold food plates to maintain presentation standards. Ensure the efficient operation of the kitchen, adhering to high standards of food production and timing. Requisition necessary supplies to maintain the flow of production. Assist with inventory control, helping to track stock levels and reduce waste. Maintain a clean and safe kitchen environment, ensuring proper sanitation and upkeep of equipment and work areas. Assist in training new associates, promoting a collaborative and skilled kitchen team. Qualifications: 2-year culinary degree or related work experience. At least 1 year of experience working in a high-volume restaurant or hotel kitchen. Ability to lift at least 50lbs. Strong communication and organizational skills. Ability to work efficiently under pressure in a fast-paced environment. Company Benefits Havana Cabana is committed to providing a comprehensive benefits plan that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical, Dental and Vision Insurance programs geared to you and your family's needs as well as Vacation/Holiday benefits. For your financial wellness our resort provides a wide array of coverage, including Supplemental, Spousal and Child Life Insurance and Short and Long-Term Disability. In addition, our 401(k) Savings Plan with matching funds, and discounts through our Hotel Room Discount programs provide additional incentives for choosing us as the employer of your future. Havana Cabana is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

Job Description Latitudes, at Sunset Key Cottages, is looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits: Health Insurance Dental Insurance Life Insurance Vision Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Responsibilities: Sets up the station in time for service according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant Restocks all items as needed throughout the shift and is responsible for taking inventory after service Cleans and maintains stations in practicing good safety, sanitation, organizational skills Has understanding and knowledge to properly use and maintain all equipment in the station Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: High School Diploma/GED a plus but not required Previous experience a plus A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook experience. Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Who we are: A Cuban-Inspired Paradise in Key West! Waterfront located, Havana Cabana radiates Cuba's joyful and sometimes rebellious spirit, embracing the art & culture that famously seduced Hemingway and deeply influenced Key West! Named one of Florida's Top 10 Resorts by Travel & Leisure, Havana Cabana is a lush escape from reality where the best of Key West is experienced with an intoxicating Cuban flare. What we are looking for: A Line Cook is responsible for preparing and cooking food in a fast-paced kitchen environment. They work on specific stations, such as grilling, sautéing, or preparing salads, following recipes and maintaining consistency in food quality. Line cooks ensure the kitchen remains organized, clean, and that food is prepared in a timely manner while adhering to safety and sanitation standards. They may also assist with inventory, cleaning, and other kitchen tasks as needed. Skills & Responsibilities: * Review previous day's production and butcher counts to establish required production levels for the day. * Set up and service lunch and/or dinner lines and cold stations to meet operational needs. * Identify and select cuts of meats, poultry, seafood, dairy products, fruits, and vegetables for hot and cold food preparation. * Cook all foods to order, ensuring each dish is prepared according to customer specifications. * Prepare additional food items as assigned, including appetizers, sides, and special dishes. * Properly garnish all hot and cold food plates to maintain presentation standards. * Ensure the efficient operation of the kitchen, adhering to high standards of food production and timing. * Requisition necessary supplies to maintain the flow of production. * Assist with inventory control, helping to track stock levels and reduce waste. * Maintain a clean and safe kitchen environment, ensuring proper sanitation and upkeep of equipment and work areas. * Assist in training new associates, promoting a collaborative and skilled kitchen team. Qualifications: * 2-year culinary degree or related work experience. * At least 1 year of experience working in a high-volume restaurant or hotel kitchen. * Ability to lift at least 50lbs. * Strong communication and organizational skills. * Ability to work efficiently under pressure in a fast-paced environment. Company Benefits Havana Cabana is committed to providing a comprehensive benefits plan that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical, Dental and Vision Insurance programs geared to you and your family's needs as well as Vacation/Holiday benefits. For your financial wellness our resort provides a wide array of coverage, including Supplemental, Spousal and Child Life Insurance and Short and Long-Term Disability. In addition, our 401(k) Savings Plan with matching funds, and discounts through our Hotel Room Discount programs provide additional incentives for choosing us as the employer of your future. Havana Cabana is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

Part-time Description WE ARE The Marquesa Hotel, featuring Cafe Marquesa, is looking for a Line Cook to join our award-winning restaurant. We are an award-winning fine dining restaurant in the heart and charm of Old Town Key West. Café Marquesa features Contemporary American Cuisine with delightful Southern Cuisine influences that shine through every bite. Our chef selects the finest seafood, meats and produce to design the menu. Our team of talented chefs present innovative interpretations of classic dishes nightly. Café Marquesa also has a 6-course tasting menu available which does not disappoint. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. A day in the life... In this role, you will be working with our Cafe Marquesa team to put on a fine dining experience by preparing and cooking menu items to specific recipes, sets up and stocks station with ingredients and supplies. You will ensure the station is clean and sanitized throughout your shift. Requirements You own this if you have… Previous cooking experience in a restaurant is what we are looking for and fine dining experience is a plus. Must be able to exert physical effort in lifting up to 50 pounds Push/Pull 50 + pounds Endure various physical movements throughout the work areas Remain in mobile and standing position for up to 8 hours throughout work shift Satisfactorily communicate with guests, management and co-workers to their understanding Must have positive attitude We've got you covered… Health Benefits Package-Medical/Dental/Vision/Employee Assistance Program offering support when you need it most Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance 401K plan with matching On Demand Pay- access to your pay before payday Paid Holidays/Personal/Vacation/Sick time Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts (nationwide) Career growth opportunities and Recognition Programs Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal Studios, and more!) discounted MLB, NHL, NFL, concert tickets, and much more. *Certain benefits apply only to full time employment status and introductory eligibility period applies *Certain benefits apply only to full time employment status and introductory eligibility period applies Sounds like you? We look forward to reviewing your application and resume. At The Marquesa Hotel, we look for team members with a high amount of integrity with a positive and flexible mindset. Our properties are not a one-size-fits-all and neither are our people. At The Marquesa Hotel, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Join our award-winning team at Ocean's Edge, a stunning resort set on 20 acres of lush palm trees, inviting swimming pools, and luxurious guest rooms, all nestled within the relaxed charm of Stock Island. Embrace the opportunity to contribute to a premier destination that offers guests an unforgettable experience in a beautiful tropical environment. We provide competitive wages and generous benefits packages to create a fulfilling work experience in this beautiful destination. Skills Review previous day production and butcher counts and establish needed production. Set-up and service for lunch and/or dinner line and cold station requirements. Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production. Cook all foods to order on demand. Prepare miscellaneous food items as assigned. Properly garnish all hot and cold food plates as required. Ensure effective operation of the kitchen and food production. Requisition necessary supplies when required. Assist in the control of inventories. Ensure proper sanitation and maintenance of kitchen equipment and kitchen area. Help in the training of new associates when needed. Qualifications: 2 year culinary degree or related work experience. 1 year high volume restaurant or hotel kitchen experience. Company Benefits Oceans Edge Resort & Marina is committed to providing a comprehensive benefits plan that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness, we offer competitive Medical, Dental and Vision Insurance programs geared to you and your family's needs as well as Vacation/Holiday benefits. For your financial wellness our resort provides a wide array of coverage, including Supplemental, Spousal and Child Life Insurance and Short and Long-Term Disability. In addition, our 401(k) Savings Plan with matching funds, and discounts through our Hotel Room Discount programs provide additional incentives for choosing us as the employer of your future. Oceans Edge Resort & Marina is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

Event Server The Event Server provides the best possible handling of the guest's needs by serving them in an efficient, professional, and hospitable manner. The best possible handling of service is provided by working in cooperation with the kitchen, bartenders, cast members, hosts and all other employees. The Event Server Maintains a positive attitude while delivering authentic service. Employee Benefits Competitive pay and paid training: $15 per hour + tips All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching*, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980! Start your new Career with Us Today! Essential Functions Set up private events based upon the instructions of the manager Follow all service standards in maintaining our high level of guest service Breakdown of all areas and proper storage of all equipment Understand and follow through with all policies and procedures of the special events and live demonstration department and the Key West Cooking School organization Work as a team with all other servers and staff Required Knowledge, Skills, and Abilities Ability to work independently over long periods of time and in groups within the scope of established rules and regulations. Ability to display a positive, energetic, and outwardly friendly attitude towards guests. Must possess strong communication and listening skills, excellent speaking, reading, and writing. Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas. Demonstrate a high level or organization skills, attention to detail, and a sense of urgency. Qualifications High school graduate or equivalent preferred Two plus years of high-volume serving experience is required. A food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handler card. Other Requirements Must pass pre-employment background check and substance abuse testing Have a passion for helping people and make their Key West experience a memorable one. Maintain necessary mandated food and drink certifications.

About The Perry Hotel The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era. Responsibilities/Duties * Prepare and organize the station and cooking all food necessary to start serving. * Learn menus, recipes, presentation, and preparation methods. * Ensure that all food is stored in proper containers and at proper storage and holding temperatures. * Cook only sufficient food in advance to cover expected business volume and to maintain quality. * Enforce all controls as required such as portion control, employee meals, and stock rotation. * Prepare all food needed by other kitchen departments which is best prepared by this department. * Prepare all food for next shift and for the following day as required and directed. * Work with all employees as a team to ensure smooth operation of food production and meal on shift changes. * Facilitate shift changes and relay and pertinent information to supervisor and/or next shift employees * Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations. * Maintain personal hygiene in compliance with applicable rules, regulations and laws. * Performs all other related duties as assigned. High School Diploma or equivalent, and previous cook experience required. The Perry Hotel offers it employees: Competitive Wages Employee Housing Paid Vacation Time 7 Paid Holidays Employer-Sponsored Health Plans Dental Insurance Vision Insurance Disability Insurance Supplemental Insurance Life Insurance 401K with Company Match And Much More Come Join Our Team...