Culinary artist vs chef de cuisine

Differences between culinary artist and chef de cuisine duties and responsibilities

Culinary artist example responsibilities.

• Manage inventory and facilitate product orders of the culinary and science departments.
• Create dishes to fulfill changing menu requirements on a daily basis.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Coordinate constant clean up in kitchen; operate grills, fryers, and microwaves.
• Conceptualize and develop terrain models using Maya and partner with director and animators to correspond and produce effective shots.
• Provide model of strong work ethic, assume leadership when in crisis, and professionally handle extremely hectic situations.

Chef de cuisine example responsibilities.

• Manage the staff to insure the consistency and quality of this Chicago style bistro.
• Manage BOH operations for this Michelin recommend restaurant in silicon valley
• Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
• Train and manage kitchen personnel for both locations, supervised/coordinate all relate culinary activities; purchasing, inventory, butchering.
• Work all stations; responsible for mise en place, quality of product, and maintaining sanitation standards.
• Train and mentore local staff, hiring, scheduling maintain HACCP and production charts.
Show more