Culinary artist vs pastry chef assistant

Differences between culinary artist and pastry chef assistant duties and responsibilities

Culinary artist example responsibilities.

• Manage inventory and facilitate product orders of the culinary and science departments.
• Create dishes to fulfill changing menu requirements on a daily basis.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Coordinate constant clean up in kitchen; operate grills, fryers, and microwaves.
• Conceptualize and develop terrain models using Maya and partner with director and animators to correspond and produce effective shots.
• Provide model of strong work ethic, assume leadership when in crisis, and professionally handle extremely hectic situations.

Pastry chef assistant example responsibilities.

• Manage plating and garnishing for all dishes.
• Manage a kitchen of military personal and Japanese civilian chefs.
• Control and prevent food waste following HACCP.
• Review daily stock of case items to determine items to refill using date, texture and FIFO standards.
• Do all the ordering for the bakery, help with the scheduling, do the HACCP for food safety.
• Maintain and practice FIFO systems at all times as well as date, label, initial and rotate all necessary items.
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