Dairy manager vs assistant restaurant manager

The differences between dairy managers and assistant restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a dairy manager and an assistant restaurant manager. Additionally, an assistant restaurant manager has an average salary of $45,620, which is higher than the $32,417 average annual salary of a dairy manager.

The top three skills for a dairy manager include food safety, customer service and pallet jack. The most important skills for an assistant restaurant manager are customer service, cleanliness, and food service.

Dairy manager vs assistant restaurant manager overview

	Dairy Manager	Assistant Restaurant Manager
Yearly salary	$32,417	$45,620
Hourly rate	$15.59	$21.93
Growth rate	10%	10%
Number of jobs	89,317	228,337
Job satisfaction	-	-
Most common degree	High School Diploma, 36%	Bachelor's Degree, 52%
Average age	39	39
Years of experience	4	4

What does a dairy manager do?

A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.

What does an assistant restaurant manager do?

An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.

Dairy manager vs assistant restaurant manager salary

Dairy managers and assistant restaurant managers have different pay scales, as shown below.

	Dairy Manager	Assistant Restaurant Manager
Average salary	$32,417	$45,620
Salary range	Between $26,000 And $40,000	Between $33,000 And $62,000
Highest paying City	Vancouver, WA	Carmel, NY
Highest paying state	Hawaii	Rhode Island
Best paying company	PCC Community Markets	Buca di Beppo
Best paying industry	Retail	Hospitality

Differences between dairy manager and assistant restaurant manager education

There are a few differences between a dairy manager and an assistant restaurant manager in terms of educational background:

	Dairy Manager	Assistant Restaurant Manager
Most common degree	High School Diploma, 36%	Bachelor's Degree, 52%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Dairy manager vs assistant restaurant manager demographics

Here are the differences between dairy managers' and assistant restaurant managers' demographics:

	Dairy Manager	Assistant Restaurant Manager
Average age	39	39
Gender ratio	Male, 84.6% Female, 15.4%	Male, 51.3% Female, 48.7%
Race ratio	Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6%	Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between dairy manager and assistant restaurant manager duties and responsibilities

Dairy manager example responsibilities.

Manage departments including: frozen, dairy, grocery, bulk, beer and wine.
Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
Order the beer and wine for the store.
Order and stock the produce and dairy departments while bagging and carrying out groceries.
Stock products and maintain department cleanliness.
Ensure cleanliness and sanitation of entire department daily.

Assistant restaurant manager example responsibilities.

Manage the food and beverage operation of Mobil 5-Star and AAA 5-Diamond hotel.
Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Schedule, set up and staff for functions, outings, wine tastings, fine dining evenings and other upscale events.
Guarantee above-average store inspections scores that exemplify store cleanliness, employee accountability, and food safety.
Interview, hire and train the restaurant and in-room dining staff.

Dairy manager vs assistant restaurant manager skills

Common dairy manager skills

Food Safety, 11%
Customer Service, 9%
Pallet Jack, 8%
Cleanliness, 7%
Sales Floor, 7%
Product Knowledge, 6%

Common assistant restaurant manager skills

Customer Service, 15%
Cleanliness, 13%
Food Service, 8%
Product Quality, 5%
Restaurant Operations, 5%
Guest Service, 5%

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Dairy Manager
Dairy Manager vs Assistant Restaurant Manager

Updated January 8, 2025

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