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The differences between dairy managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a dairy manager and an hourly manager. Additionally, an hourly manager has an average salary of $36,449, which is higher than the $32,417 average annual salary of a dairy manager.
The top three skills for a dairy manager include food safety, customer service and pallet jack. The most important skills for an hourly manager are cleanliness, food safety, and management.
| Dairy Manager | Hourly Manager | |
| Yearly salary | $32,417 | $36,449 |
| Hourly rate | $15.59 | $17.52 |
| Growth rate | 10% | 10% |
| Number of jobs | 89,317 | 257,505 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 36% | Bachelor's Degree, 40% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.
An hourly manager will lead and supervise a team of employees. As an hourly manager, you will maintain the shift operations you are assigned to and keep staff informed of operational issues. You will be responsible for the employees' health and safety and support their professional and personal growth. Other duties include providing employee direction and oversight, coaching and mentoring staff, and maintaining transparent communication. Additionally, you are also responsible for maintaining the work schedules of employees and managing the organization's budgetary and operational activities.
Dairy managers and hourly managers have different pay scales, as shown below.
| Dairy Manager | Hourly Manager | |
| Average salary | $32,417 | $36,449 |
| Salary range | Between $26,000 And $40,000 | Between $25,000 And $51,000 |
| Highest paying City | Vancouver, WA | - |
| Highest paying state | Hawaii | - |
| Best paying company | PCC Community Markets | - |
| Best paying industry | Retail | - |
There are a few differences between a dairy manager and an hourly manager in terms of educational background:
| Dairy Manager | Hourly Manager | |
| Most common degree | High School Diploma, 36% | Bachelor's Degree, 40% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between dairy managers' and hourly managers' demographics:
| Dairy Manager | Hourly Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 84.6% Female, 15.4% | Male, 41.2% Female, 58.8% |
| Race ratio | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6% | Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |