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The differences between dairy managers and kitchen managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a dairy manager and a kitchen manager. Additionally, a kitchen manager has an average salary of $50,448, which is higher than the $32,417 average annual salary of a dairy manager.
The top three skills for a dairy manager include food safety, customer service and pallet jack. The most important skills for a kitchen manager are customer service, kitchen equipment, and cleanliness.
| Dairy Manager | Kitchen Manager | |
| Yearly salary | $32,417 | $50,448 |
| Hourly rate | $15.59 | $24.25 |
| Growth rate | 10% | 10% |
| Number of jobs | 89,317 | 151,781 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 36% | Associate Degree, 31% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.
A kitchen manager is responsible for supervising overall kitchen operations duties, checking food storage, and distributing appropriate kitchen staff tasks. Kitchen managers' jobs also include monitoring food preparation, ensuring that all orders and serving portions are correct, organizing menu prices, researching current market trends of the food industry, and maintaining the highest sanitation procedures. Kitchen managers should also assist guests with their inquiries, manage concerns, and handle complaints. They should have excellent communication and leadership skills to lead the kitchen staff in providing the best customer experience.
Dairy managers and kitchen managers have different pay scales, as shown below.
| Dairy Manager | Kitchen Manager | |
| Average salary | $32,417 | $50,448 |
| Salary range | Between $26,000 And $40,000 | Between $37,000 And $67,000 |
| Highest paying City | Vancouver, WA | San Francisco, CA |
| Highest paying state | Hawaii | Rhode Island |
| Best paying company | PCC Community Markets | Hillstone Restaurant Group |
| Best paying industry | Retail | Hospitality |
There are a few differences between a dairy manager and a kitchen manager in terms of educational background:
| Dairy Manager | Kitchen Manager | |
| Most common degree | High School Diploma, 36% | Associate Degree, 31% |
| Most common major | Business | Culinary Arts |
| Most common college | Cornell University | Cornell University |
Here are the differences between dairy managers' and kitchen managers' demographics:
| Dairy Manager | Kitchen Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 84.6% Female, 15.4% | Male, 72.0% Female, 28.0% |
| Race ratio | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6% | Black or African American, 10.8% Unknown, 5.6% Hispanic or Latino, 16.1% Asian, 7.6% White, 59.2% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |