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The differences between dairy managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a dairy manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $32,417 average annual salary of a dairy manager.
The top three skills for a dairy manager include food safety, customer service and pallet jack. The most important skills for a manager are customer service, payroll, and food safety.
| Dairy Manager | Manager | |
| Yearly salary | $32,417 | $58,651 |
| Hourly rate | $15.59 | $28.20 |
| Growth rate | 10% | 6% |
| Number of jobs | 89,317 | 1,236,194 |
| Job satisfaction | - | 4.57 |
| Most common degree | High School Diploma, 36% | Bachelor's Degree, 49% |
| Average age | 39 | 44 |
| Years of experience | 4 | 6 |
A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Dairy managers and managers have different pay scales, as shown below.
| Dairy Manager | Manager | |
| Average salary | $32,417 | $58,651 |
| Salary range | Between $26,000 And $40,000 | Between $37,000 And $92,000 |
| Highest paying City | Vancouver, WA | - |
| Highest paying state | Hawaii | New Jersey |
| Best paying company | PCC Community Markets | - |
| Best paying industry | Retail | Finance |
There are a few differences between a dairy manager and a manager in terms of educational background:
| Dairy Manager | Manager | |
| Most common degree | High School Diploma, 36% | Bachelor's Degree, 49% |
| Most common major | Business | Business |
| Most common college | Cornell University | University of Pennsylvania |
Here are the differences between dairy managers' and managers' demographics:
| Dairy Manager | Manager | |
| Average age | 39 | 44 |
| Gender ratio | Male, 84.6% Female, 15.4% | Male, 51.0% Female, 49.0% |
| Race ratio | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |