Director of food and nutrition services vs director of support services

Differences between director of food and nutrition services and director of support services duties and responsibilities

Director of food and nutrition services example responsibilities.

• Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
• Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
• Maintain patient confidentiality under HIPAA.
• Utilize WebDenis to verify Medicaid insurance.
• Follow confidentiality laws and HIPAA privacy policies.
• Streamline billing of claims to infusion contractors and implement NJ Medicaid electronic billing.
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Director of support services example responsibilities.

• Analyze numerous enhancement proposals to ensure ROI and service level goals are achieved.
• Develop and manage a capital budget of $200K, an operational budget of $100K and 50 FTE's.
• Lead RFP responses, providing both product design and cost models to address client needs.
• Full clinical responsibilities as well as direct staff management, JCAHO certification with no deficiencies.
• Gather user needs to develop a RFP for the replacement of the existing telecommunications equipment at the facility.
• Elevate clinical standards throughout the facility and contribute to the highest JCAHO score in the organization's history.
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