Director of food and nutrition services vs patient services manager

The differences between directors of food and nutrition services and patient services managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a director of food and nutrition services, becoming a patient services manager takes usually requires 4-6 years. Additionally, a director of food and nutrition services has an average salary of $100,887, which is higher than the $69,729 average annual salary of a patient services manager.

The top three skills for a director of food and nutrition services include healthcare, patients and infection control. The most important skills for a patient services manager are patients, patient care, and patient service.

Director of food and nutrition services vs patient services manager overview

	Director Of Food And Nutrition Services	Patient Services Manager
Yearly salary	$100,887	$69,729
Hourly rate	$48.50	$33.52
Growth rate	10%	28%
Number of jobs	142,232	157,294
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 55%
Average age	39	47
Years of experience	4	6

What does a director of food and nutrition services do?

A Director Of Food And Nutrition Services plans and coordinates the district food service program to guarantee proper nutrition and safeguard the health of students, staff, and visitors. They provide nutrition programs that meet all federal requirements.

What does a patient services manager do?

A patient services manager is responsible for providing high-quality medical services for the patients, implementing standard protocols and strict regulations to ensure the safety and security of the medical facility. Patient services managers monitor the adequacy of medical tools and materials, as well as inspecting the conditional efficiency of equipment and machinery. They also assist other medical professionals in performing procedures and administering medications for the patients. A patient services manager handles the departmental budget, allocating enough resources to support medical operations and functions.

Director of food and nutrition services vs patient services manager salary

Directors of food and nutrition services and patient services managers have different pay scales, as shown below.

	Director Of Food And Nutrition Services	Patient Services Manager
Average salary	$100,887	$69,729
Salary range	Between $56,000 And $178,000	Between $41,000 And $117,000
Highest paying City	Novato, CA	Beverly, MA
Highest paying state	New Jersey	Massachusetts
Best paying company	Hca Hospital Services Of San Diego	Sanofi Genzyme
Best paying industry	-	Health Care

Differences between director of food and nutrition services and patient services manager education

There are a few differences between a director of food and nutrition services and a patient services manager in terms of educational background:

	Director Of Food And Nutrition Services	Patient Services Manager
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 55%
Most common major	Dietetics	Business
Most common college	Cornell University	University of Pennsylvania

Director of food and nutrition services vs patient services manager demographics

Here are the differences between directors of food and nutrition services' and patient services managers' demographics:

	Director Of Food And Nutrition Services	Patient Services Manager
Average age	39	47
Gender ratio	Male, 45.2% Female, 54.8%	Male, 23.4% Female, 76.6%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 15.3% Asian, 7.7% White, 59.4% American Indian and Alaska Native, 0.7%	Black or African American, 12.5% Unknown, 4.3% Hispanic or Latino, 14.3% Asian, 7.6% White, 60.6% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	12%

Differences between director of food and nutrition services and patient services manager duties and responsibilities

Director of food and nutrition services example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
Maintain patient confidentiality under HIPAA.
Utilize WebDenis to verify Medicaid insurance.
Follow confidentiality laws and HIPAA privacy policies.
Streamline billing of claims to infusion contractors and implement NJ Medicaid electronic billing.

Patient services manager example responsibilities.

Manage the liquidity and oversight of assign hospital accounts, ensuring aging and recovery expectations are meet.
Confirm correct diagnosis codes and CPT codes are process to ensure accurate billing and filing of medical claims.
Adhere to JACHO and CMS regulatory standards.
Coordinate clerical staff training sessions in OSHA requirements.
Steer the strict adherence to JACHO, NYS-DOH and CMS regulatory guidelines.
Comply with practice policies including, but not limit to OSHA and HIPAA.

Director of food and nutrition services vs patient services manager skills

Common director of food and nutrition services skills

Healthcare, 17%
Patients, 16%
Infection Control, 8%
Nutrition Services, 7%
Customer Service, 6%
Culinary, 4%

Common patient services manager skills

Patients, 21%
Patient Care, 13%
Patient Service, 11%
Customer Service, 7%
Tray Line, 6%
Food Service, 6%

Director Of Food And Nutrition Services vs. similar jobs

Director Of Food And Nutrition Services related careers

Director Of Food And Nutrition Services related jobs

What similar roles do

Zippia Careers
Executive Management Industry
Director Of Food And Nutrition Services
Director Of Food And Nutrition Services vs Patient Services Manager

Updated January 8, 2025

Browse executive management jobs