Director of food and nutrition services vs service director

The differences between directors of food and nutrition services and service directors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a director of food and nutrition services, becoming a service director takes usually requires 4-6 years. Additionally, a service director has an average salary of $114,981, which is higher than the $100,887 average annual salary of a director of food and nutrition services.

The top three skills for a director of food and nutrition services include healthcare, patients and infection control. The most important skills for a service director are patients, healthcare, and patient care.

Director of food and nutrition services vs service director overview

	Director Of Food And Nutrition Services	Service Director
Yearly salary	$100,887	$114,981
Hourly rate	$48.50	$55.28
Growth rate	10%	28%
Number of jobs	142,232	64,277
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 59%
Average age	39	47
Years of experience	4	6

What does a director of food and nutrition services do?

A Director Of Food And Nutrition Services plans and coordinates the district food service program to guarantee proper nutrition and safeguard the health of students, staff, and visitors. They provide nutrition programs that meet all federal requirements.

What does a service director do?

A service director is responsible for managing and implementing customer service policies and ensuring that all staff strictly adhere to reach the highest customer satisfaction. Service directors' duties include identifying business opportunities to improve customers' experience, monitoring the performance of the customer service team, developing strategic procedures on service delivery, creating new promotional offers and services, and coaching the team to increase business productivity. A service director must have excellent leadership and communication skills, as well as extensive knowledge of the customer service industry to lead the team and boost company sales.

Director of food and nutrition services vs service director salary

Directors of food and nutrition services and service directors have different pay scales, as shown below.

	Director Of Food And Nutrition Services	Service Director
Average salary	$100,887	$114,981
Salary range	Between $56,000 And $178,000	Between $70,000 And $188,000
Highest paying City	Novato, CA	San Francisco, CA
Highest paying state	New Jersey	California
Best paying company	Hca Hospital Services Of San Diego	Mayo Clinic
Best paying industry	-	Technology

Differences between director of food and nutrition services and service director education

There are a few differences between a director of food and nutrition services and a service director in terms of educational background:

	Director Of Food And Nutrition Services	Service Director
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 59%
Most common major	Dietetics	Business
Most common college	Cornell University	University of Pennsylvania

Director of food and nutrition services vs service director demographics

Here are the differences between directors of food and nutrition services' and service directors' demographics:

	Director Of Food And Nutrition Services	Service Director
Average age	39	47
Gender ratio	Male, 45.2% Female, 54.8%	Male, 57.2% Female, 42.8%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 15.3% Asian, 7.7% White, 59.4% American Indian and Alaska Native, 0.7%	Black or African American, 11.2% Unknown, 4.3% Hispanic or Latino, 14.4% Asian, 7.6% White, 61.8% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	12%

Differences between director of food and nutrition services and service director duties and responsibilities

Director of food and nutrition services example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
Maintain patient confidentiality under HIPAA.
Utilize WebDenis to verify Medicaid insurance.
Follow confidentiality laws and HIPAA privacy policies.
Streamline billing of claims to infusion contractors and implement NJ Medicaid electronic billing.

Service director example responsibilities.

Lead and manage implementation and customization of SharePoint to replace legacy document approval system and document filing system.
Lead the training program for child psychiatry residents.
Manage social medias (Weibo, Facebook and etc . )
Assist in managing client accounts by managing HVAC alignments and ensuring contractual requirements are meet.
Manage a staff of 280 FTE s and a management team of 6 in a union environment.
Manage all daily operations, both clinical and support, during and after Medicare trials to ensure long-term business viability.

Director of food and nutrition services vs service director skills

Common director of food and nutrition services skills

Healthcare, 17%
Patients, 16%
Infection Control, 8%
Nutrition Services, 7%
Customer Service, 6%
Culinary, 4%

Common service director skills

Patients, 12%
Healthcare, 10%
Patient Care, 10%
Customer Service, 9%
Oversight, 5%
Surgery, 4%

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Director Of Food And Nutrition Services
Director Of Food And Nutrition Services vs Service Director

Updated January 8, 2025

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