Director of food and nutrition services vs shift manager

The differences between directors of food and nutrition services and shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a director of food and nutrition services and a shift manager. Additionally, a director of food and nutrition services has an average salary of $100,887, which is higher than the $32,110 average annual salary of a shift manager.

The top three skills for a director of food and nutrition services include healthcare, patients and infection control. The most important skills for a shift manager are cleanliness, inventory management, and management.

Director of food and nutrition services vs shift manager overview

	Director Of Food And Nutrition Services	Shift Manager
Yearly salary	$100,887	$32,110
Hourly rate	$48.50	$15.44
Growth rate	10%	10%
Number of jobs	142,232	335,517
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 56%	High School Diploma, 34%
Average age	39	39
Years of experience	4	4

What does a director of food and nutrition services do?

A Director Of Food And Nutrition Services plans and coordinates the district food service program to guarantee proper nutrition and safeguard the health of students, staff, and visitors. They provide nutrition programs that meet all federal requirements.

What does a shift manager do?

Shift managers are employees assigned to oversee the operations of the business during a specific time or work shift. They manage the employees assigned in a particular shift and ensure that the employees are working on their specific tasks. They also ensure that the needed manpower is met. Shift managers are also in charge of checking the sales, ensuring that the finances are properly balanced, and maintaining records during the work shift. They also respond to any challenges that may occur during the time period. Shift managers should have good organization skills, decision-making skills, and interpersonal skills.

Director of food and nutrition services vs shift manager salary

Directors of food and nutrition services and shift managers have different pay scales, as shown below.

	Director Of Food And Nutrition Services	Shift Manager
Average salary	$100,887	$32,110
Salary range	Between $56,000 And $178,000	Between $23,000 And $43,000
Highest paying City	Novato, CA	Los Angeles, CA
Highest paying state	New Jersey	California
Best paying company	Hca Hospital Services Of San Diego	ABB
Best paying industry	-	Retail

Differences between director of food and nutrition services and shift manager education

There are a few differences between a director of food and nutrition services and a shift manager in terms of educational background:

	Director Of Food And Nutrition Services	Shift Manager
Most common degree	Bachelor's Degree, 56%	High School Diploma, 34%
Most common major	Dietetics	Business
Most common college	Cornell University	Cornell University

Director of food and nutrition services vs shift manager demographics

Here are the differences between directors of food and nutrition services' and shift managers' demographics:

	Director Of Food And Nutrition Services	Shift Manager
Average age	39	39
Gender ratio	Male, 45.2% Female, 54.8%	Male, 43.1% Female, 56.9%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 15.3% Asian, 7.7% White, 59.4% American Indian and Alaska Native, 0.7%	Black or African American, 11.4% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 8.2% White, 58.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between director of food and nutrition services and shift manager duties and responsibilities

Director of food and nutrition services example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
Maintain patient confidentiality under HIPAA.
Utilize WebDenis to verify Medicaid insurance.
Follow confidentiality laws and HIPAA privacy policies.
Streamline billing of claims to infusion contractors and implement NJ Medicaid electronic billing.

Shift manager example responsibilities.

Manage night shift ensuring closing procedures, customer service, and employee management are accomplished following company policies
Manage FOH to insure all guests are happy and well taken care of.
Provide excellent customer service, operate POS systems, maintain friendly but secure retail environment, track and manage inventory
Handle all customer relation issues in accordance with company policy and provide exceptional customer service to all CVS customers.
Receive SERVSAFE certification along with online management courses.
Execute store operations during schedule shifts, organize shift assignments and maintain consistent attendance and punctuality.

Director of food and nutrition services vs shift manager skills

Common director of food and nutrition services skills

Healthcare, 17%
Patients, 16%
Infection Control, 8%
Nutrition Services, 7%
Customer Service, 6%
Culinary, 4%

Common shift manager skills

Cleanliness, 35%
Inventory Management, 13%
Management, 10%
Leadership, 5%
Customer Service, 3%
Help Support, 3%

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Director Of Food And Nutrition Services
Director Of Food And Nutrition Services vs Shift Manager

Updated January 8, 2025

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