Director of food and nutrition services vs swing manager

The differences between directors of food and nutrition services and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a director of food and nutrition services and a swing manager. Additionally, a director of food and nutrition services has an average salary of $100,887, which is higher than the $38,427 average annual salary of a swing manager.

The top three skills for a director of food and nutrition services include healthcare, patients and infection control. The most important skills for a swing manager are cleanliness, customer service, and inventory management.

Director of food and nutrition services vs swing manager overview

	Director Of Food And Nutrition Services	Swing Manager
Yearly salary	$100,887	$38,427
Hourly rate	$48.50	$18.47
Growth rate	10%	10%
Number of jobs	142,232	203,761
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 56%	High School Diploma, 37%
Average age	39	39
Years of experience	4	4

What does a director of food and nutrition services do?

A Director Of Food And Nutrition Services plans and coordinates the district food service program to guarantee proper nutrition and safeguard the health of students, staff, and visitors. They provide nutrition programs that meet all federal requirements.

What does a swing manager do?

A swing manager is a person who supervises people and manages restaurants during designated times. Swing managers oversee personnel and the equipment and products to achieve high-quality standards. They are responsible for the sales growth, profit optimization, staff optimization, and total customer satisfaction. The skills they need include motivation, communication, mentoring, delegation, decision-making, and interpersonal skills. Problem-solving, strategic thinking, management skills, and commercial awareness are also necessary.

Director of food and nutrition services vs swing manager salary

Directors of food and nutrition services and swing managers have different pay scales, as shown below.

	Director Of Food And Nutrition Services	Swing Manager
Average salary	$100,887	$38,427
Salary range	Between $56,000 And $178,000	Between $27,000 And $53,000
Highest paying City	Novato, CA	-
Highest paying state	New Jersey	-
Best paying company	Hca Hospital Services Of San Diego	-
Best paying industry	-	-

Differences between director of food and nutrition services and swing manager education

There are a few differences between a director of food and nutrition services and a swing manager in terms of educational background:

	Director Of Food And Nutrition Services	Swing Manager
Most common degree	Bachelor's Degree, 56%	High School Diploma, 37%
Most common major	Dietetics	Business
Most common college	Cornell University	Cornell University

Director of food and nutrition services vs swing manager demographics

Here are the differences between directors of food and nutrition services' and swing managers' demographics:

	Director Of Food And Nutrition Services	Swing Manager
Average age	39	39
Gender ratio	Male, 45.2% Female, 54.8%	Male, 35.6% Female, 64.4%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 15.3% Asian, 7.7% White, 59.4% American Indian and Alaska Native, 0.7%	Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between director of food and nutrition services and swing manager duties and responsibilities

Director of food and nutrition services example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
Maintain patient confidentiality under HIPAA.
Utilize WebDenis to verify Medicaid insurance.
Follow confidentiality laws and HIPAA privacy policies.
Streamline billing of claims to infusion contractors and implement NJ Medicaid electronic billing.

Swing manager example responsibilities.

Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Excel in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
Demonstrate proper ServSafe techniques and strict health code practices.
Have acquired ServSafe as a rquirement for t he managerical position
Organize spring and fall clean-ups, weekly mowing list and routine maintenance schedules.
Complete all POS opening and closing procedures, including counting the contents of the cash drawer.

Director of food and nutrition services vs swing manager skills

Common director of food and nutrition services skills

Healthcare, 17%
Patients, 16%
Infection Control, 8%
Nutrition Services, 7%
Customer Service, 6%
Culinary, 4%

Common swing manager skills

Cleanliness, 34%
Customer Service, 14%
Inventory Management, 12%
Cash Handling, 6%
Leadership, 4%
Customer Complaints, 4%

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Director Of Food And Nutrition Services
Director Of Food And Nutrition Services vs Swing Manager

Updated January 8, 2025

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