Food supervisor vs front of house manager

The differences between food supervisors and front of house managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $33,414 average annual salary of a food supervisor.

The top three skills for a food supervisor include HACCP, problem resolution and safety training. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.

Food supervisor vs front of house manager overview

	Food Supervisor	Front Of House Manager
Yearly salary	$33,414	$41,163
Hourly rate	$16.06	$19.79
Growth rate	10%	10%
Number of jobs	82,884	221,210
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 55%
Average age	37	39
Years of experience	-	4

What does a food supervisor do?

A food supervisor directs workers who prepare, apportion, and serve food to clients and staff. Their major responsibility is to ensure compliance with the food safety standards set by relevant authorities. They are also tasked with updating the food safety program and training all staff to understand and adhere to the instructions contained therein.

What does a front of house manager do?

A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.

Food supervisor vs front of house manager salary

Food supervisors and front of house managers have different pay scales, as shown below.

	Food Supervisor	Front Of House Manager
Average salary	$33,414	$41,163
Salary range	Between $27,000 And $41,000	Between $27,000 And $61,000
Highest paying City	Boston, MA	New York, NY
Highest paying state	Washington	New York
Best paying company	University of California, Berkeley	Cisco
Best paying industry	Hospitality	Hospitality

Differences between food supervisor and front of house manager education

There are a few differences between a food supervisor and a front of house manager in terms of educational background:

	Food Supervisor	Front Of House Manager
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 55%
Most common major	Business	Business
Most common college	-	-

Food supervisor vs front of house manager demographics

Here are the differences between food supervisors' and front of house managers' demographics:

	Food Supervisor	Front Of House Manager
Average age	37	39
Gender ratio	Male, 54.3% Female, 45.7%	Male, 42.0% Female, 58.0%
Race ratio	Black or African American, 10.9% Unknown, 5.4% Hispanic or Latino, 17.6% Asian, 6.3% White, 59.0% American Indian and Alaska Native, 0.9%	Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food supervisor and front of house manager duties and responsibilities

Food supervisor example responsibilities.

Lead shifts while personally preparing bakery items and executing requests base on require specifications.
Maintain all food and beverage storerooms in proper condition to ensure cleanliness, freshness, and organization.
Inspect all storage and food services preparation areas daily to ensure proper handling and cleanliness standards are met.
Travel to find better products that utilize the companies finances better while still providing the best culinary experience for the customer.
Examine food and beverage quality and presentation and provide corrective training where necessary, involving the culinary management team when need.
Develop and organize BOH through cleaning, maintenance, equipment care, and ordering and receiving.

Front of house manager example responsibilities.

Plan and manage all windows design and implementations.
Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
Manage all holiday reservations and seating including staffing of all cater events.
Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.

Food supervisor vs front of house manager skills

Common food supervisor skills

HACCP, 18%
Problem Resolution, 18%
Safety Training, 16%
Safety Regulations, 7%
Customer Service, 7%
FDA, 6%

Common front of house manager skills

Cleanliness, 16%
Guest Satisfaction, 8%
Wine, 8%
Guest Service, 8%
POS, 7%
Customer Service, 6%

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Food Supervisor vs Front Of House Manager

Updated January 8, 2025

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