Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between food supervisors and shift leaders can be seen in a few details. Each job has different responsibilities and duties. Additionally, a shift leader has an average salary of $33,841, which is higher than the $33,414 average annual salary of a food supervisor.
The top three skills for a food supervisor include HACCP, problem resolution and safety training. The most important skills for a shift leader are patients, customer complaints, and customer service.
| Food Supervisor | Shift Leader | |
| Yearly salary | $33,414 | $33,841 |
| Hourly rate | $16.06 | $16.27 |
| Growth rate | 10% | 10% |
| Number of jobs | 82,884 | 229,485 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 36% | High School Diploma, 36% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A food supervisor directs workers who prepare, apportion, and serve food to clients and staff. Their major responsibility is to ensure compliance with the food safety standards set by relevant authorities. They are also tasked with updating the food safety program and training all staff to understand and adhere to the instructions contained therein.
Shift leaders are tenured or experienced employees who are assigned to oversee employees in specific work shifts. They manage team members who are assigned in their shift. They also ensure that business goals are met. Shift leaders check whether team members are working, and they ensure that they always comply with company policies and guidelines. They also monitor the performance of their employees and coach them should the employees need help in any area of their work. Shift leaders should have good communication skills, decision-making skills, and interpersonal skills.
Food supervisors and shift leaders have different pay scales, as shown below.
| Food Supervisor | Shift Leader | |
| Average salary | $33,414 | $33,841 |
| Salary range | Between $27,000 And $41,000 | Between $26,000 And $43,000 |
| Highest paying City | Boston, MA | Boston, MA |
| Highest paying state | Washington | Massachusetts |
| Best paying company | University of California, Berkeley | IBM |
| Best paying industry | Hospitality | Manufacturing |
There are a few differences between a food supervisor and a shift leader in terms of educational background:
| Food Supervisor | Shift Leader | |
| Most common degree | Bachelor's Degree, 36% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food supervisors' and shift leaders' demographics:
| Food Supervisor | Shift Leader | |
| Average age | 37 | 37 |
| Gender ratio | Male, 54.3% Female, 45.7% | Male, 44.2% Female, 55.8% |
| Race ratio | Black or African American, 10.9% Unknown, 5.4% Hispanic or Latino, 17.6% Asian, 6.3% White, 59.0% American Indian and Alaska Native, 0.9% | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 18.1% Asian, 6.5% White, 58.8% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |