Frozen food manager vs assistant produce manager

The differences between frozen food managers and assistant produce managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a frozen food manager, becoming an assistant produce manager takes usually requires 4-6 years. Additionally, an assistant produce manager has an average salary of $34,570, which is higher than the $31,720 average annual salary of a frozen food manager.

The top three skills for a frozen food manager include pallets, cleanliness and food safety. The most important skills for an assistant produce manager are pallets, cleanliness, and math.

Frozen food manager vs assistant produce manager overview

	Frozen Food Manager	Assistant Produce Manager
Yearly salary	$31,720	$34,570
Hourly rate	$15.25	$16.62
Growth rate	10%	-
Number of jobs	93,790	159,953
Job satisfaction	-	-
Most common degree	High School Diploma, 36%	Bachelor's Degree, 36%
Average age	39	43
Years of experience	4	6

Frozen food manager vs assistant produce manager salary

Frozen food managers and assistant produce managers have different pay scales, as shown below.

	Frozen Food Manager	Assistant Produce Manager
Average salary	$31,720	$34,570
Salary range	Between $26,000 And $38,000	Between $25,000 And $46,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between frozen food manager and assistant produce manager education

There are a few differences between a frozen food manager and an assistant produce manager in terms of educational background:

	Frozen Food Manager	Assistant Produce Manager
Most common degree	High School Diploma, 36%	Bachelor's Degree, 36%
Most common major	Business	Business
Most common college	Cornell University	SUNY College of Technology at Delhi

Frozen food manager vs assistant produce manager demographics

Here are the differences between frozen food managers' and assistant produce managers' demographics:

	Frozen Food Manager	Assistant Produce Manager
Average age	39	43
Gender ratio	Male, 86.7% Female, 13.3%	Male, 79.8% Female, 20.2%
Race ratio	Black or African American, 11.8% Unknown, 5.0% Hispanic or Latino, 14.4% Asian, 7.7% White, 60.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.5% Unknown, 4.8% Hispanic or Latino, 15.2% Asian, 6.2% White, 62.6% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	9%

Differences between frozen food manager and assistant produce manager duties and responsibilities

Frozen food manager example responsibilities.

Manage the inventory of the dairy/frozen food section; stock groceries; coordinate schedules of part-time help; assist customers.
Manage dairy levels in store, maintaining inventory levels
Unload trucks with forklift, take orders, build and break down pallets, change mods and features.
Check dates on perishables, rotate them accordingly, discard of out of dates.
Count tills bag groceries, run register, retrieve shopping carts, butcher, produce associate
Start working overnight as a stocker, stocking dry foods and all manner of perishables.

Assistant produce manager example responsibilities.

Attain NYC fire safety program.
Execute and monitor strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
Work with USDA and FDA state inspectors.
Inspect all VIP room for quality.
Supervise and assist in stocking of produce and groceries.
Utilize knives, see, grinders to cut meat.

Frozen food manager vs assistant produce manager skills

Common frozen food manager skills

Pallets, 11%
Cleanliness, 11%
Food Safety, 9%
Basic Math, 9%
Sales Floor, 8%
Stock Product, 8%

Common assistant produce manager skills

Pallets, 18%
Cleanliness, 18%
Math, 10%
Pallet Jack, 10%
Quality Products, 5%
Food Safety, 5%

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Frozen Food Manager
Frozen Food Manager vs Assistant Produce Manager

Updated January 8, 2025

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