Frozen food manager vs hourly manager

The differences between frozen food managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a frozen food manager and an hourly manager. Additionally, an hourly manager has an average salary of $36,449, which is higher than the $31,720 average annual salary of a frozen food manager.

The top three skills for a frozen food manager include pallets, cleanliness and food safety. The most important skills for an hourly manager are cleanliness, food safety, and management.

Frozen food manager vs hourly manager overview

	Frozen Food Manager	Hourly Manager
Yearly salary	$31,720	$36,449
Hourly rate	$15.25	$17.52
Growth rate	10%	10%
Number of jobs	93,790	257,505
Job satisfaction	-	-
Most common degree	High School Diploma, 36%	Bachelor's Degree, 40%
Average age	39	39
Years of experience	4	4

Frozen food manager vs hourly manager salary

Frozen food managers and hourly managers have different pay scales, as shown below.

	Frozen Food Manager	Hourly Manager
Average salary	$31,720	$36,449
Salary range	Between $26,000 And $38,000	Between $25,000 And $51,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between frozen food manager and hourly manager education

There are a few differences between a frozen food manager and an hourly manager in terms of educational background:

	Frozen Food Manager	Hourly Manager
Most common degree	High School Diploma, 36%	Bachelor's Degree, 40%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Frozen food manager vs hourly manager demographics

Here are the differences between frozen food managers' and hourly managers' demographics:

	Frozen Food Manager	Hourly Manager
Average age	39	39
Gender ratio	Male, 86.7% Female, 13.3%	Male, 41.2% Female, 58.8%
Race ratio	Black or African American, 11.8% Unknown, 5.0% Hispanic or Latino, 14.4% Asian, 7.7% White, 60.6% American Indian and Alaska Native, 0.6%	Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between frozen food manager and hourly manager duties and responsibilities

Frozen food manager example responsibilities.

Manage the inventory of the dairy/frozen food section; stock groceries; coordinate schedules of part-time help; assist customers.
Manage dairy levels in store, maintaining inventory levels
Unload trucks with forklift, take orders, build and break down pallets, change mods and features.
Check dates on perishables, rotate them accordingly, discard of out of dates.
Count tills bag groceries, run register, retrieve shopping carts, butcher, produce associate
Start working overnight as a stocker, stocking dry foods and all manner of perishables.

Hourly manager example responsibilities.

Promote and manage restaurant organization, cleanliness and sanitation.
Assist employees with POS and the execution of product promotion.
Assist with re-marketing of the club through Facebook, club website, and promotional events.
Submit receipts and money receive from deliveries at the end of each shift through a POS system.
Train new bartenders, weekly inventory of all beer, wine and liquor and assist in ordering product.
Perform marketing and advertising via Facebook.

Frozen food manager vs hourly manager skills

Common frozen food manager skills

Pallets, 11%
Cleanliness, 11%
Food Safety, 9%
Basic Math, 9%
Sales Floor, 8%
Stock Product, 8%

Common hourly manager skills

Cleanliness, 20%
Food Safety, 20%
Management, 8%
Guest Service, 8%
Quality Service, 6%
Product Quality, 5%