Frozen food manager vs manager

The differences between frozen food managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a frozen food manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $31,720 average annual salary of a frozen food manager.

The top three skills for a frozen food manager include pallets, cleanliness and food safety. The most important skills for a manager are customer service, payroll, and food safety.

Frozen food manager vs manager overview

	Frozen Food Manager	Manager
Yearly salary	$31,720	$58,651
Hourly rate	$15.25	$28.20
Growth rate	10%	6%
Number of jobs	93,790	1,236,194
Job satisfaction	-	4.57
Most common degree	High School Diploma, 36%	Bachelor's Degree, 49%
Average age	39	44
Years of experience	4	6

Frozen food manager vs manager salary

Frozen food managers and managers have different pay scales, as shown below.

	Frozen Food Manager	Manager
Average salary	$31,720	$58,651
Salary range	Between $26,000 And $38,000	Between $37,000 And $92,000
Highest paying City	-	-
Highest paying state	-	New Jersey
Best paying company	-	-
Best paying industry	-	Finance

Differences between frozen food manager and manager education

There are a few differences between a frozen food manager and a manager in terms of educational background:

	Frozen Food Manager	Manager
Most common degree	High School Diploma, 36%	Bachelor's Degree, 49%
Most common major	Business	Business
Most common college	Cornell University	University of Pennsylvania

Frozen food manager vs manager demographics

Here are the differences between frozen food managers' and managers' demographics:

	Frozen Food Manager	Manager
Average age	39	44
Gender ratio	Male, 86.7% Female, 13.3%	Male, 51.0% Female, 49.0%
Race ratio	Black or African American, 11.8% Unknown, 5.0% Hispanic or Latino, 14.4% Asian, 7.7% White, 60.6% American Indian and Alaska Native, 0.6%	Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5%
LGBT Percentage	10%	10%

Differences between frozen food manager and manager duties and responsibilities

Frozen food manager example responsibilities.

Manage the inventory of the dairy/frozen food section; stock groceries; coordinate schedules of part-time help; assist customers.
Manage dairy levels in store, maintaining inventory levels
Unload trucks with forklift, take orders, build and break down pallets, change mods and features.
Check dates on perishables, rotate them accordingly, discard of out of dates.
Count tills bag groceries, run register, retrieve shopping carts, butcher, produce associate
Start working overnight as a stocker, stocking dry foods and all manner of perishables.

Manager example responsibilities.

Manage both BOH and FOH operations exceeding company specifications.
Manage logistics and security for high net worth individuals and corporations.
Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
Guide and manage the administrative day-to-day academic program and the implementation of strategies by providing leadership to faculty and staff.
Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
Customer-Orient with experience with POS systems, food preparation and safety regulations.

Frozen food manager vs manager skills

Common frozen food manager skills

Pallets, 11%
Cleanliness, 11%
Food Safety, 9%
Basic Math, 9%
Sales Floor, 8%
Stock Product, 8%

Common manager skills

Customer Service, 19%
Payroll, 9%
Food Safety, 8%
Financial Statements, 4%
Management, 4%
PowerPoint, 4%