General manager vs restaurant general manager

The differences between general managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a general manager and a restaurant general manager. Additionally, a general manager has an average salary of $71,581, which is higher than the $56,521 average annual salary of a restaurant general manager.

The top three skills for a general manager include customer service, cleanliness and food safety. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.

General manager vs restaurant general manager overview

	General Manager	Restaurant General Manager
Yearly salary	$71,581	$56,521
Hourly rate	$34.41	$27.17
Growth rate	6%	6%
Number of jobs	442,690	339,757
Job satisfaction	4.25	4.5
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 44%
Average age	44	44
Years of experience	6	6

What does a general manager do?

A general manager is responsible for handling the overall operations in the business. General managers manage the staff tasks efficiently, monitor the productivity and efficiency of the work environment, implement new strategies to improve the business performance, recognize the team's best efforts, and effective allocation of budget resources. A general manager must have excellent communication, decision-making, and critical-thinking skills to identify areas of improvement in handling customer complaints, connecting with vendors and other lines of businesses that will direct the company towards its successful objectives.

What does a restaurant general manager do?

A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.

General manager vs restaurant general manager salary

General managers and restaurant general managers have different pay scales, as shown below.

	General Manager	Restaurant General Manager
Average salary	$71,581	$56,521
Salary range	Between $40,000 And $126,000	Between $40,000 And $79,000
Highest paying City	San Francisco, CA	Washington, DC
Highest paying state	Hawaii	New York
Best paying company	NVIDIA	Tesoro
Best paying industry	Manufacturing	Hospitality

Differences between general manager and restaurant general manager education

There are a few differences between a general manager and a restaurant general manager in terms of educational background:

	General Manager	Restaurant General Manager
Most common degree	Bachelor's Degree, 56%	Bachelor's Degree, 44%
Most common major	Business	Business
Most common college	University of Pennsylvania	University of Pennsylvania

General manager vs restaurant general manager demographics

Here are the differences between general managers' and restaurant general managers' demographics:

	General Manager	Restaurant General Manager
Average age	44	44
Gender ratio	Male, 70.7% Female, 29.3%	Male, 62.2% Female, 37.8%
Race ratio	Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5%	Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5%
LGBT Percentage	10%	10%

Differences between general manager and restaurant general manager duties and responsibilities

General manager example responsibilities.

Generate positive EBITDA and improve cash flow by managing costs and inventory.
Manage all recruiting and training efforts, and develop systems to track ROI comparison results.
Work as a FOH AGM and train to manage all staff functions including training, hiring, food and labor controls.
Develop yearly budget for multiple hotels that include revenue, labor, fix and variable costs to achieve overall EBITDA goal.
Task primarily with building logistics infrastructure, managing operational expenses, and supporting start up strategies.
Train and manage FOH staff and improve overall quality, organization and professionalism of restaurant and bakery.

Restaurant general manager example responsibilities.

Train and manage culinary art student to achieve significant improvements in their productivity.
Manage the acquisition and resale of appropriate property investments maximizing ROI for all partner investors.
Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
Utilize labor effectively to meet budgets while ensuring high-quality of service and cleanliness.
Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
Oversee catering events and may also offer culinary instruction and/or demonstrate culinary.

General manager vs restaurant general manager skills

Common general manager skills

Customer Service, 20%
Cleanliness, 18%
Food Safety, 7%
Guest Service, 4%
Payroll, 4%
Math, 4%

Common restaurant general manager skills

Customer Service, 20%
Strong Analytical, 11%
Customer Satisfaction, 7%
Cleanliness, 6%
Human Resources, 5%
Restaurant Operations, 4%

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General Manager vs Restaurant General Manager

Updated January 8, 2025

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