General merchandise manager vs restaurant general manager

The differences between general merchandise managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a general merchandise manager and a restaurant general manager. Additionally, a general merchandise manager has an average salary of $113,362, which is higher than the $56,521 average annual salary of a restaurant general manager.

The top three skills for a general merchandise manager include customer service, inventory control and front end. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.

General merchandise manager vs restaurant general manager overview

	General Merchandise Manager	Restaurant General Manager
Yearly salary	$113,362	$56,521
Hourly rate	$54.50	$27.17
Growth rate	6%	6%
Number of jobs	277,177	339,757
Job satisfaction	-	4.5
Most common degree	Bachelor's Degree, 49%	Bachelor's Degree, 44%
Average age	44	44
Years of experience	6	6

General merchandise manager vs restaurant general manager salary

General merchandise managers and restaurant general managers have different pay scales, as shown below.

	General Merchandise Manager	Restaurant General Manager
Average salary	$113,362	$56,521
Salary range	Between $69,000 And $185,000	Between $40,000 And $79,000
Highest paying City	-	Washington, DC
Highest paying state	-	New York
Best paying company	-	Tesoro
Best paying industry	-	Hospitality

Differences between general merchandise manager and restaurant general manager education

There are a few differences between a general merchandise manager and a restaurant general manager in terms of educational background:

	General Merchandise Manager	Restaurant General Manager
Most common degree	Bachelor's Degree, 49%	Bachelor's Degree, 44%
Most common major	Business	Business
Most common college	University of Pennsylvania	University of Pennsylvania

General merchandise manager vs restaurant general manager demographics

Here are the differences between general merchandise managers' and restaurant general managers' demographics:

	General Merchandise Manager	Restaurant General Manager
Average age	44	44
Gender ratio	Male, 45.5% Female, 54.5%	Male, 62.2% Female, 37.8%
Race ratio	Black or African American, 6.1% Unknown, 4.3% Hispanic or Latino, 14.9% Asian, 6.3% White, 67.9% American Indian and Alaska Native, 0.5%	Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5%
LGBT Percentage	10%	10%

Differences between general merchandise manager and restaurant general manager duties and responsibilities

General merchandise manager example responsibilities.

Train and manage FOH staff and improve overall quality, organization and professionalism of restaurant and bakery.
Maximize sales in jewelry, electronics, home appliances, and all apparel departments.
Assist in all administrative responsibilities including opening and closing store, organization standards, scheduling and payroll processing.
Train and manage FOH staff and improve overall quality, organization and professionalism of restaurant and bakery.

Restaurant general manager example responsibilities.

Train and manage culinary art student to achieve significant improvements in their productivity.
Manage the acquisition and resale of appropriate property investments maximizing ROI for all partner investors.
Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
Utilize labor effectively to meet budgets while ensuring high-quality of service and cleanliness.
Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
Oversee catering events and may also offer culinary instruction and/or demonstrate culinary.

General merchandise manager vs restaurant general manager skills

Common general merchandise manager skills

Customer Service, 26%
Inventory Control, 10%
Front End, 10%
Sales Floor, 8%
Loss Prevention, 6%
Inventory Management, 5%

Common restaurant general manager skills

Customer Service, 20%
Strong Analytical, 11%
Customer Satisfaction, 7%
Cleanliness, 6%
Human Resources, 5%
Restaurant Operations, 4%

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General Merchandise Manager
General Merchandise Manager vs Restaurant General Manager

Updated January 8, 2025

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