Grill cook jobs in Cincinnati, OH - 1,128 jobs

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. This position is responsible for providing assistance in all food service functions as directed/instructed and in accordance with established food policies and procedures. This position reports to the Director of Dining Services but may take direction from all pertinent management personnel. Job Description Pay range: $17-19/hr Follow and perform duties in adherence to Senior Lifestyle Corporation Dining Policy and Procedures according to the Dining Services Policy and Procedure Manual. Serve food in accordance with established portion control procedures and ensures that foods follow prescribed modified or therapeutic diets, nutrition/hydration requirements and resident preferences. Assist or serve meals as necessary and in a timely manner assuring that they are palatable and appetizing in appearance as well as accurate in content to the resident. This will include resident room service as well as service to designated dining areas. Setup, deliver, and verify accuracy of meal trays, food carts, and dining areas as instructed. Upon meal completion team member will remove all soiled items/equipment and deliver to the dishwashing area. Distribute and collect menus as necessary for each meal period. Assist department in obtaining proper food supplies for the next meal. Assist cooks in preparation of menu items. Prepare and deliver snacks and other items as instructed and assist in inventory control and stocking. All Dietary Department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. Perform kitchen utility duties such as, but not limited to: sweep and mop floors, buss items from dining areas to dish room, wash and clean small wares and equipment. Clean and sanitize work areas, cutting boards, and table tops as well as removing garbage. Keep work areas, clean, dry and free of hazards. Know and adhere to all company and the local, state, and county health department's regulations. Ensure that all dining areas are clean and safely operating. Attend all required training, in services, and staff meetings. Meet all department training standards through Redi-Learning and/or other necessary training modules as required. Qualifications Level of Formal Education: High School Diploma Years of Experience: Entry Level (0-3 Years) Type of Experience: Food Service or Hospitality Special Certifications: Serv Safe or required certification from local, county or state department Language Skills: Capable of communicating well verbally and in a manner understood by management, co-workers and residents who may have hearing or cognitive impairments Skills and Ability: Basic cooking and preparation of meal items. Thorough understanding of service techniques and requirements. Possess the ability to seek instruction when needed. Ability to interpret a variety of instructions furnished in written, oral or schedule form. Ability to handle multiple projects. Fundamental understanding of therapeutic diets, sanitation and service. Ability to interact with a multitude of various personalities and respond with patience, concern and a positive attitude. Personal Attributes: Maintains a positive and professional demeanor towards all residents, guests, and co-workers Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Full-time. This position is scheduled Monday through Friday from 5:00 a.m. to 1:00 p.m. for breakfast and lunch with NO evenings and NO weekends. Grill Cook experience a must. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Deep fry, grill, and saut meats, fish, vegetables and other foods Observe and test foods being cooked by tasting, smelling and piercing Perform food preparation work for cooking, including seasoning Measure and mix ingredients according to recipe Maintain proper grill cooking temperatures Ensure that all kitchen equipment is clean and professional in appearance at all times Manage food inventory Maintain a safe work environment Encourage good customer relations through product promotion Requirements: Culinary experience preferred Exceptional food presentations skills Strong work ethic Ability to lift 30 pounds Ability to multi-task in a fast paced environment Excellent communication skills Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt. Passion for Positivity: We greet each day with warmth and possibility. Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You've got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You'll Do: Observe food safety, sanitation, and quality procedures Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures and all CAVA standards Restock cook stations and keep them clean and organized Stand and/or walk for an entire shift This role is constantly in motion to deliver mind-blowing meals to our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We've got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionBenefits: 401(k) matching Employee discounts Flexible schedule Free food & snacks Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook / Grill Cookto join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Work and communicate with other team members to complete tasks. Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

About Zingaro- Italian Restaurant and Bar Italians are storytellers, and every great story is fueled by adventure. Zingaro-the traveler, the wanderer, the free spirit-is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions. Come for the vibe, stay for the food! Partnership & Hiring Note: Zingaro is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Zingaro. Position: Grill Cook We're looking for a dependable and skilled Grill Cook to join our kitchen team at Zingaro This role is for someone who loves creating great food and thrives in a fast-paced, high-energy environment. You'll be the one ensuring every grilled dish that leaves the kitchen is perfectly cooked, beautifully presented, and full of flavor. Duties and Responsibilities Prepare and set up your grill station each day with all necessary tools, ingredients, and equipment. Grill meats, poultry, seafood, and vegetables to order - always cooked perfectly and plated beautifully. Season, marinate, and finish dishes according to Zingaro's recipes and standards. Monitor grill temperatures and make adjustments as needed to ensure consistent cooking and food safety. Maintain a clean, organized, and sanitary workstation throughout your shift. Assist with daily prep, menu specials, and event service when needed. Work closely with other kitchen staff to ensure smooth, efficient service and timely ticket execution. Handle ingredients safely and follow all food safety and sanitation procedures to prevent cross-contamination. Check and track inventory for your station; communicate shortages or equipment issues promptly. Help with closing duties, including cleaning equipment, restocking, and proper food storage. Bring a positive attitude, a willingness to learn, and a genuine team spirit to every shift. Take pride in every dish you serve - you're a key part of the guest experience at Zingaro. Other duties as assigned What We're Looking For Previous cooking or grill experience preferred, but we're open to training the right person with passion and drive. Strong understanding of basic grilling techniques and kitchen safety. Ability to multitask, stay calm under pressure, and work efficiently during busy shifts. Great communication and teamwork skills. Reliable, punctual, and proud of the work you put out. Must be able to lift up to 50 lbs and stand for extended periods. Open availability - including evenings, weekends, and holidays. Food Handler's Certification required (or must be obtained after hire). We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

Requirements - Must be at least 19 years old. - Must be able to lift up to 50 lbs. - Ability to stand for long periods of time - Able to understand conversational English - Able to prepare made-from-scratch food with strong attention to recipe detail - Mature and solid work ethic

Do you have a passion for artisan food? Do you like to work with high quality ingredients and prepare recipes from scratch? Are you excited about cooking with FIRE? If so, then you are a great candidate for a Prep Cook at Catch-a-Fire Pizza. We offer competitive pay plus great benefits such as health insurance, a 401(k) plan with company match as well as additional team member perks. POSITION SUMMARYCatch-a-Fire Pizza is now hiring a full-time prep cook. We are seeking a passionate culinary professional who is responsible for ensuring that our BOH team has a solid foundation with which to create our creative, artisan menu items. Part time hours are also available. This position will require working mornings and weekends. Qualifications 2+ years Prep Experience Excellent knife skills ServSafe Manager Certification (or must be completed within the first 90 days of employment) Requirements Dependable attendance and punctuality Ability to work with professionalism with all team members and guests at all times Adept in following directions & adhering to recipes with quality and consistency Must be able to thrive and excel in a fast-paced environment and consistently uphold very high standard Must be able to maintain a positive attitude at all times and demonstrate teamwork Attention to detail, ability to work unsupervised while maintaining safety and quality standards Responsibilities Be a Brand Ambassador! Promote Catch-a-Fire's goals and company culture; follow company policies & procedures Managing our general prep department demands and working with our BOH team Working with Management and BOH team to ensure proper stocking of necessary items Receiving, checking in and properly storing incoming orders while following proper food rotation guidelines Creating/following a prep list and completing all task items accurately and in a timely manner Follow recipes, including measuring, weighing, and mixing ingredients Properly cook and handle various food items (including meat, seafood, dairy and vegetables) using a variety of cooking methods Exceptional knowledge of our menu Following proper food safety procedures Clean dishes, wash BENEFITS Health, Dental & Vision Insurance 401(k) Plan with company match Paid Time Off Free Employee Meals + Additional Discounts Ongoing Career Development Opportunity to join a vibrant and growing company! ADDITIONAL REQUIREMENTS Excellent communication skills and a track record of being a team leader Maintain a positive attitude at all times Must be able to thrive and excel under pressure and consistently uphold very high standards Able to work on your feet for extended periods of time Able to work long hours, nights, weekends, holidays PHYSICAL REQUIREMENTS Ability to frequently sit, stand, walk, stoop, kneel, crouch Ability to frequently talk, hear, taste and smell Ability to frequently lift and/or move up to 50 pounds Vision abilities include close vision, distance vision and the ability to adjust focus Come be a part of our dynamic team! Please reply by email with your resume for consideration. Compensation: $15.00 - $20.00 per hour Catch-a-Fire Pizza was founded by Jeff and Melissa Ledford in 2012. Their food truck hit the streets of Cincinnati in 2013, serving wood-fired pizza all over the city, and becoming one of the area's premier caterers. Within the last ten years, the company has experienced impressive and consistent growth, evolving from a handful of employees serving strictly from a food truck to three brick and mortar locations with a team of 130. Since its inception, Catch-a-Fire Pizza has successfully built a reputable and marketable brand in the greater Cincinnati area while creating a strong company culture. Dedication, professionalism and passion have propelled the company to be one of the top dining destinations in Cincinnati. Catch-a-Fire Pizza specializes in Neapolitan-style wood-fired cuisine that is creative, healthy and delicious. Their elevated, yet approachable style is Chef-driven and their passion for food and beverage is evident in every aspect of the operation. Catch-a-Fire's team of culinary professionals consistently offers high-quality food using the best, local ingredients. The menu is vibrant and diverse and certain to please everyone including families, pizza purists, foodies, vegetarians and vegans. OUR MISSION 1% of our gross annual sales is donated to environmental nonprofits through our partnership with 1% for the Planet. We are committed to finding sustainable ways to operate our company such as sourcing food from local suppliers, composting, partnering with sustainable companies and volunteering in our local communities. We invest in our people and promote from within. We offer all full-time employees health insurance, paid time off and contribute toward their retirement. We are a craft restaurant, making all of our dough and sauces in house and sourcing the best local ingredients. We hold our food to a high standard and do not compromise on quality. Our food is not fast food; it is made to order, so although it might take a little longer, it will be worth the wait. We believe it's important for every one of us to find time to explore, grow and follow our passions… FEED YOUR FIRE! CATCH-A-FIRE PIZZA LOCATIONS BLUE ASH - Restaurant, Bar & Bottle Shop Catch-a-Fire Pizza's Blue Ash restaurant, bar & bottle shop in downtown Blue Ash has a beautiful, relaxing dining space with a large patio and garage doors, giving the space a welcoming indoor/outdoor feel. Catch-a-Fire has successfully established a thriving business by engaging with the community and offering everything from wine tastings to trivia and live music. LEBANON - Taproom & Event Space Catch-a-Fire Pizza opened a third location in Lebanon, OH in late 2022. The space is expansive with a large dining room, indoor/outdoor bar and patio as well as a private event space. Located in downtown Lebanon, Catch-a-Fire has paved the way for a fun and dynamic dining scene for the growing Lebanon community. WESTWOOD @ West Side Brewing Taproom Catch-a-Fire operates an expansive exhibition kitchen, highlighting the experience at WestSide Brewing, allowing customers to view three wood-fired blazing ovens and feast on everything from specialty pizzas to artisan appetizers, salads, and desserts. Catch-a-Fire Pizza is the exclusive caterer of WestSide Brewing's private events spaces in Westwood. COLLEGE HILL - Restaurant, Bar & Event Space Coming Soon!

Job Description Under the direction of the Sous Chef, is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. Responsibilities Essential Job Functions: Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures. Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer. Recognizes a variety of sauces and properly places them on all entrees featured on daily menus. Keeps work station neat and clean. Assists coworkers to ensure efficient operation of the line. This position operates in a working environment that is subjected to varying levels of heat and noise. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives, and choppers. Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders. Ability to review and comprehend recipes and other necessary documentation. Ability to determine if food items are cooked to proper specifications. Ability to efficiently and effectively move around work area. Ability to stock and retrieve all necessary food items and supplies. Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies. Ability to communicate with customers and all levels of employees. Must be flexible to work varying shifts and time schedules as needed. Equipment and machines used, but not limited to, are standard kitchen machines such as slicers, choppers, mixers, grinders, etc. May perform other duties as assigned. Qualifications Qualifications: Basic food preparation knowledge and line work experience. Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship Work Environment: While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Must be able to communicate effectively with guests in English, specific to position duties and responsibilities

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms, wrists and hands Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.

Requirements Prepare and cook authentic New York-style pizzas. Ensure the highest quality of ingredients are used and maintain food safety standards. Deliver outstanding guest service with a friendly and positive attitude. Work efficiently in a fast-paced environment. Maintain a clean and organized kitchen area. Qualifications: Passion for Guest Service: A strong desire to make every guest feel welcome and satisfied. Work Ethic: Dedication, reliability, and a willingness to go the extra mile. Availability: Open availability preferred, ability to work weekends is a must. Experience: Previous experience as a cook or in a similar role is a plus, but not required.

$16 / hour Apply and get hired the same day - no formal interview required! Age Requirements has a minimum age requirement of 16 years old. Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices. With more than 100 rides, an award-winning kids' area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions. New in 2023, Adventure Port will feature two new family rides, enhanced theming for Adventure Express, and a new quick service restaurant. Some of our amazing perks and benefits: FREE Admission to Kings Island and other Six Flags Parks and Waterparks! FREE tickets for friends and family! Exclusive employee RIDE nights, GAME nights, and FREE FOOD events! Training and development programs with opportunities for advancement! Programs in Food Certification, Diversity & Inclusion, and more! Discounts on park food and merchandise! Discounted on-site dormitory housing for associates living 30+ miles away (18+ only). Responsibilities: Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment. Ensure product temperature controls are met and maintained for quality and safety. Fulfill orders in compliance with proper food portions and speedy service. Demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location. Qualifications: You! People who interact well with others from all backgrounds and age groups. Individuals who work well within a team with a commitment to safety. Availability to include some weekdays, weekends, evenings, and holidays as needed. People who love helping others and will support the needs of our guests and associates.

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.** O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**

Reports to: General Manager/Department Manager Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Responsibilities and Duties Adherance to attendance policy and procedural compliance. Must be alert to the Team member and Guest's needs. Punch in, sign in and report to the General Manager/Manager on time. Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area. Stock food products/equipment needed for station, clean, set/prepared. Adhere to Recipe at all times. Checks with supervisor on duty for that shift's prep schedule. Always uses a recipe book for batch, process and portion prep. Read recipe before starting. Weigh and measure all ingredients. Be certain supervisor on duty tastes everything prepared. Always follow proper cooling procedures for all prep recipes that require cooking. Immediately refrigerate all items prepared. Always clean as you go. Always use clean food storage containers. Always date label and rotate product. Assumes responsibility for freshness and quality of items prepared. Follow sanitation and safety procedures. Checks with MOD regarding condition of prep done, storage of items and cleanliness of prep area. Perform other related duties as assigned by Kitchen Manager/Manager or Key employee. Minimum Qualifications Knowledge of basic restaurant hospitality and fully engaged, service minded attitude Must possess valid Food Safety certification (or any other food/ alcohol cert), as state law requires Good hearing for safety and accurate communication (with or without accommodation) Must be able to read, write and speak in English Must have reliable transportation to and from work Basic computer usage skills Compliance with our dress and appearance policy including black slip resistant shoes Ability to pass general information and departmental tests (test score of 90% or higher) Physical Requirements Prolonged periods walking or standing Must be able to lift, carry, and place up to 50 pounds at a time SUPERVISORY RESPONSIBILITIES This position does not include any supervisory responsibilities.

Bistro Cook Prepare, season and cook light volume orders for breakfast and prep misc. food items. Keep track of and organize kitchen line supplies and general light kitchen cleaning. Essential Duties & Responsibilities : Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils, thermometers. Weigh, measure, and mix ingredients according to recipes approved by the franchise and owner/operator, using various kitchen utensils and equipment. Portion, arrange, and garnish food in a timely manner. Wash, peel, cut and seed fruits and vegetables to prepare for consumption. Consult with management staff to assist in planning menus (special events) taking into consideration factors such as costs and labor involved. Periodically inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters. Comply with local, state and federal health code mandated guidelines. Maintain cleanliness of the kitchen area per local health codes. Performs miscellaneous job-related duties as assigned This hotel operates seven (7) days a week, twenty- four (24) hours per day. All employees both management and hourly must realize this fact and be willing to hold a flexible schedule that includes: nights, weekends and holidays e-Verify Employer

Reporting to the Food Service Supervisor, the Food Service Specialist is responsible for food and nutrition services provided to residents, sisters, employees, and visitors. This position conducts general kitchen and dining area tasks including food preparation, food serving, ware washing, general sanitation, and product distribution. Carry food, silverware, and/or linen on trays, or use carts to carry trays. Place food servings on plates and trays according to orders or instructions. Prepare food items such as sandwiches, salads, soups, and beverages. Load trays with food items, eating utensils, napkins, and condiments as requested. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines such as those for special diets are followed. Remove trays and stack dishes for return to kitchen after meals are finished. Stock service stations with items such as ice, napkins, and straws. Take food orders and relay orders to kitchens or serving counters so they can be filled. Clean and sterilize dishes, kitchen utensils, equipment, and facilities. Assists residents and sisters with menus, food trays, and any other requests that involve departmental operations and services. Requirements Educational Attainment • GED or High school diploma preferred, and demonstrated the ability to follow oral and written English instructions. Licensure/Certification Specialized Knowledge/Skills • Kind & Length of Experience • • Food service experience in a long term care environment preferred.

PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Shooters Sports Grill is hiring immediately for a Prep Cook to join their team! Our kitchens are an opportunity to exhibit your current cooking skills and learn some more. It's important that everyone learns every part of our back of house operations so that we can support each other and ensure that when the opportunity comes knocking for growth, you're already set up to grow! Prep Cook Job Responsibilities: Learn various stations include but not limited to: Cold/fry, flat top/grill/broiler, pizza, and prep/line set up Prepare fresh ingredients and send out only top-quality dishes Maintain a safe, sanitary, and clean work environment at all times Work with the team to execute large volumes of orders and pars Communicate clearly, calmly, and often Gain experience in the business side of cooking - learn about food costing and time management Apply now online to be considered!

Job Description Bistro Cook Prepare, season and cook light volume orders for breakfast and prep misc. food items. Keep track of and organize kitchen line supplies and general light kitchen cleaning. Essential Duties & Responsibilities : Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils, thermometers. Weigh, measure, and mix ingredients according to recipes approved by the franchise and owner/operator, using various kitchen utensils and equipment. Portion, arrange, and garnish food in a timely manner. Wash, peel, cut and seed fruits and vegetables to prepare for consumption. Consult with management staff to assist in planning menus (special events) taking into consideration factors such as costs and labor involved. Periodically inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters. Comply with local, state and federal health code mandated guidelines. Maintain cleanliness of the kitchen area per local health codes. Performs miscellaneous job-related duties as assigned This hotel operates seven (7) days a week, twenty- four (24) hours per day. All employees both management and hourly must realize this fact and be willing to hold a flexible schedule that includes: nights, weekends and holidays e-Verify Employer