Hospitality manager vs day manager

The differences between hospitality managers and day managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a hospitality manager and a day manager. Additionally, a hospitality manager has an average salary of $51,444, which is higher than the $44,969 average annual salary of a day manager.

The top three skills for a hospitality manager include food handling, customer service and PET. The most important skills for a day manager are PET, CPR, and customer service.

Hospitality manager vs day manager overview

	Hospitality Manager	Day Manager
Yearly salary	$51,444	$44,969
Hourly rate	$24.73	$21.62
Growth rate	6%	6%
Number of jobs	354,877	280,978
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 58%	Bachelor's Degree, 50%
Average age	44	44
Years of experience	6	6

What does a hospitality manager do?

A hospitality manager is responsible for monitoring staff performance and operational processes to deliver high-quality services for the guests and customers. Hospitality managers delegate tasks to the team while ensuring maximum efficiency and productivity. They also handle guests' concerns by responding to their inquiries and requests and resolving complaints immediately. A hospitality manager must have excellent communication and organizational skills, especially in managing the department's budget and allocating adequate resources to support the operations and other functional needs.

What does a day manager do?

A day manager oversees the daily operations of an organization, ensuring everything runs smoothly and efficiently according to company standards and regulations. As a day manager, it is their duty to set priorities and goals, establish timelines and guidelines, manage budgets, delegate responsibilities among teams, and supervise staff performances, solving issues or concerns when any arise. They are also responsible for coordinating with night workers or managers, developing reports as necessary. Moreover, they lead staff to reach goals and implement company regulations and policies.

Hospitality manager vs day manager salary

Hospitality managers and day managers have different pay scales, as shown below.

	Hospitality Manager	Day Manager
Average salary	$51,444	$44,969
Salary range	Between $36,000 And $72,000	Between $31,000 And $64,000
Highest paying City	New York, NY	-
Highest paying state	New York	-
Best paying company	Silver Diner	-
Best paying industry	Health Care	-

Differences between hospitality manager and day manager education

There are a few differences between a hospitality manager and a day manager in terms of educational background:

	Hospitality Manager	Day Manager
Most common degree	Bachelor's Degree, 58%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	University of Pennsylvania	University of Pennsylvania

Hospitality manager vs day manager demographics

Here are the differences between hospitality managers' and day managers' demographics:

	Hospitality Manager	Day Manager
Average age	44	44
Gender ratio	Male, 41.8% Female, 58.2%	Male, 36.7% Female, 63.3%
Race ratio	Black or African American, 6.1% Unknown, 4.3% Hispanic or Latino, 15.0% Asian, 6.3% White, 67.8% American Indian and Alaska Native, 0.5%	Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.2% American Indian and Alaska Native, 0.5%
LGBT Percentage	10%	10%

Differences between hospitality manager and day manager duties and responsibilities

Hospitality manager example responsibilities.

Execute and successfully manage large scale events with management team and FOH staff.
Manage FECA and worker's compensation, maintain OSHA logs and injury reporting minimizing absence time and costs.
Manage POS system by removing old menu items, setting monthly special prices, updating/correcting and rerouting links for maximum efficiency.
Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
Maintain bars and restaurants, a gift shop and a ski shop.
Assist in region roll outs for training new culinary and service standards.

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Day manager example responsibilities.

Manage all brewery operations including special project management, raw material ordering and handling, production scheduling, and client interfacing.
Ensure compliance to all applicable NCAA and school rules and regulations.
Monitor player social media accounts to maintain team, university, and NCAA compliance.
Maintain POS system and train employees and owner in all aspects of POS system's usage.
Train new wait staff and bartender staff on POS system and education courses for menu items and work duties.
Balance monthly budgets and calculate biweekly payroll.

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Hospitality manager vs day manager skills

Common hospitality manager skills

Food Handling, 13%
Customer Service, 11%
PET, 10%
Patients, 7%
BARS, 6%
Quality Patient Care, 6%

Common day manager skills

PET, 26%
CPR, 12%
Customer Service, 11%
Safety Standards, 9%
Payroll, 8%
Bank Deposits, 4%

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Updated January 8, 2025

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