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The differences between hospitality managers and plant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a hospitality manager and a plant manager. Additionally, a plant manager has an average salary of $113,843, which is higher than the $51,444 average annual salary of a hospitality manager.
The top three skills for a hospitality manager include food handling, customer service and PET. The most important skills for a plant manager are continuous improvement, customer service, and safety program.
| Hospitality Manager | Plant Manager | |
| Yearly salary | $51,444 | $113,843 |
| Hourly rate | $24.73 | $54.73 |
| Growth rate | 6% | 6% |
| Number of jobs | 354,877 | 275,962 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 58% | Bachelor's Degree, 63% |
| Average age | 44 | 44 |
| Years of experience | 6 | 6 |
A hospitality manager is responsible for monitoring staff performance and operational processes to deliver high-quality services for the guests and customers. Hospitality managers delegate tasks to the team while ensuring maximum efficiency and productivity. They also handle guests' concerns by responding to their inquiries and requests and resolving complaints immediately. A hospitality manager must have excellent communication and organizational skills, especially in managing the department's budget and allocating adequate resources to support the operations and other functional needs.
In general, plant managers are responsible for the entire operations in a manufacturing plant. Plant managers plan, direct, organize, and run the optimum operations of the plant daily. They create and execute organizational or departmental goals procedures, and policies. They aim to increase the manufacturing production and the capacity and flexibility of its assets while keeping its current quality standards and unnecessary costs. They are expected to have a better understanding of the manufacturing industry like equipment use and mechanical aptitude.
Hospitality managers and plant managers have different pay scales, as shown below.
| Hospitality Manager | Plant Manager | |
| Average salary | $51,444 | $113,843 |
| Salary range | Between $36,000 And $72,000 | Between $85,000 And $152,000 |
| Highest paying City | New York, NY | Richmond, CA |
| Highest paying state | New York | New Jersey |
| Best paying company | Silver Diner | Koch Industries |
| Best paying industry | Health Care | Finance |
There are a few differences between a hospitality manager and a plant manager in terms of educational background:
| Hospitality Manager | Plant Manager | |
| Most common degree | Bachelor's Degree, 58% | Bachelor's Degree, 63% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | University of Pennsylvania |
Here are the differences between hospitality managers' and plant managers' demographics:
| Hospitality Manager | Plant Manager | |
| Average age | 44 | 44 |
| Gender ratio | Male, 41.8% Female, 58.2% | Male, 93.7% Female, 6.3% |
| Race ratio | Black or African American, 6.1% Unknown, 4.3% Hispanic or Latino, 15.0% Asian, 6.3% White, 67.8% American Indian and Alaska Native, 0.5% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |