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The differences between hotel general managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a hotel general manager and a restaurant general manager. Additionally, a hotel general manager has an average salary of $62,696, which is higher than the $56,521 average annual salary of a restaurant general manager.
The top three skills for a hotel general manager include front desk, reservations and human resources. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.
| Hotel General Manager | Restaurant General Manager | |
| Yearly salary | $62,696 | $56,521 |
| Hourly rate | $30.14 | $27.17 |
| Growth rate | 6% | 6% |
| Number of jobs | 344,182 | 339,757 |
| Job satisfaction | - | 4.5 |
| Most common degree | Bachelor's Degree, 58% | Bachelor's Degree, 44% |
| Average age | 44 | 44 |
| Years of experience | 6 | 6 |
The hotel general manager is responsible for all aspects of operations at a hotel, including the daily management of staff and guests. They will act as an ambassador for the brand of the hotel and provide leadership and strategic planning. They ensure full compliance with hotel standard operating procedures, policies, procedures, and service standards. It is part of their responsibility to ensure that the monthly financial report for rooms, food, beverage, and admin related expenses are accurate. Moreover, they also handle and resolve guest complaints and act as a concluding decision maker in hiring essential staff.
A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.
Hotel general managers and restaurant general managers have different pay scales, as shown below.
| Hotel General Manager | Restaurant General Manager | |
| Average salary | $62,696 | $56,521 |
| Salary range | Between $41,000 And $93,000 | Between $40,000 And $79,000 |
| Highest paying City | Ontario, CA | Washington, DC |
| Highest paying state | California | New York |
| Best paying company | Earth Fare | Tesoro |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a hotel general manager and a restaurant general manager in terms of educational background:
| Hotel General Manager | Restaurant General Manager | |
| Most common degree | Bachelor's Degree, 58% | Bachelor's Degree, 44% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | University of Pennsylvania |
Here are the differences between hotel general managers' and restaurant general managers' demographics:
| Hotel General Manager | Restaurant General Manager | |
| Average age | 44 | 44 |
| Gender ratio | Male, 65.7% Female, 34.3% | Male, 62.2% Female, 37.8% |
| Race ratio | Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.1% Asian, 6.3% White, 67.6% American Indian and Alaska Native, 0.5% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |