Kitchen manager/cook vs chef manager

Differences between kitchen manager/cook and chef manager duties and responsibilities

Kitchen manager/cook example responsibilities.

• Manage kitchen, cashier, prepare sandwiches, clean up, stock merchandise and change fryers.
• Manage kitchen with experience on a flat top and char broiler, running fryers and using other instruments.
• Train and manage kitchen personnel and supervise/coordinate all relate culinary activities; estimate food consumption and requisition of food.
• Cleaned/Sanitize kitchen, dishes and dining area to ServSafe standards.
• Train and manage kitchen personnel and supervise/coordinate all relate culinary activities; estimate food consumption and requisition of food.
• Maintain kitchen in all aspects; operate grill, fryer, steam table and dishwasher.
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Chef manager example responsibilities.

• Manage day to day operation and supervise the staff FOH & BOH.
• Manage the daily activities and schedules of the other cooks, dishwashers, and prep support.
• Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
• Supervise and train all.associates in food preparation, HACCP in-service training and sanitation and safety procedures.
• Maintain FIFO, daily account of labor vs sales.
• Receive orders/check invoices, rotate according to FIFO and organize walk in/freezer.
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