Kitchen manager/cook vs cook supervisor

Differences between kitchen manager/cook and cook supervisor duties and responsibilities

Kitchen manager/cook example responsibilities.

• Manage kitchen, cashier, prepare sandwiches, clean up, stock merchandise and change fryers.
• Manage kitchen with experience on a flat top and char broiler, running fryers and using other instruments.
• Train and manage kitchen personnel and supervise/coordinate all relate culinary activities; estimate food consumption and requisition of food.
• Cleaned/Sanitize kitchen, dishes and dining area to ServSafe standards.
• Train and manage kitchen personnel and supervise/coordinate all relate culinary activities; estimate food consumption and requisition of food.
• Maintain kitchen in all aspects; operate grill, fryer, steam table and dishwasher.
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Cook supervisor example responsibilities.

• Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
• Assist culinary director in assign duties relate to kitchen operations.
• Work with multiple POS systems by entering and processing orders.
• Organize and put away inventory when it arrive using HACCP guidelines.
• Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
• Have ServSafe food sanitation certification.
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