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Kitchen manager/cook vs crew manager

The differences between kitchen managers/cook and crew managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen manager/cook has an average salary of $34,683, which is higher than the $33,856 average annual salary of a crew manager.

The top three skills for a kitchen manager/cook include food preparation, food service and food orders. The most important skills for a crew manager are food service, cleanliness, and customer service.

Kitchen manager/cook vs crew manager overview

Kitchen Manager/CookCrew Manager
Yearly salary$34,683$33,856
Hourly rate$16.67$16.28
Growth rate10%18%
Number of jobs27,963221,986
Job satisfaction--
Most common degreeHigh School Diploma, 36%Bachelor's Degree, 39%
Average age3746
Years of experience-4

Kitchen manager/cook vs crew manager salary

Kitchen managers/cook and crew managers have different pay scales, as shown below.

Kitchen Manager/CookCrew Manager
Average salary$34,683$33,856
Salary rangeBetween $26,000 And $45,000Between $20,000 And $54,000
Highest paying City-San Diego, CA
Highest paying state-Hawaii
Best paying company-Dartmouth
Best paying industry-Internet

Differences between kitchen manager/cook and crew manager education

There are a few differences between a kitchen manager/cook and a crew manager in terms of educational background:

Kitchen Manager/CookCrew Manager
Most common degreeHigh School Diploma, 36%Bachelor's Degree, 39%
Most common majorCulinary ArtsBusiness
Most common college--

Kitchen manager/cook vs crew manager demographics

Here are the differences between kitchen managers/cook' and crew managers' demographics:

Kitchen Manager/CookCrew Manager
Average age3746
Gender ratioMale, 67.9% Female, 32.1%Male, 66.8% Female, 33.2%
Race ratioBlack or African American, 10.4% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.2% White, 61.3% American Indian and Alaska Native, 0.9%Black or African American, 8.9% Unknown, 5.1% Hispanic or Latino, 11.8% Asian, 9.5% White, 63.4% American Indian and Alaska Native, 1.2%
LGBT Percentage10%11%

Differences between kitchen manager/cook and crew manager duties and responsibilities

Kitchen manager/cook example responsibilities.

  • Manage kitchen, cashier, prepare sandwiches, clean up, stock merchandise and change fryers.
  • Manage kitchen with experience on a flat top and char broiler, running fryers and using other instruments.
  • Train and manage kitchen personnel and supervise/coordinate all relate culinary activities; estimate food consumption and requisition of food.
  • Cleaned/Sanitize kitchen, dishes and dining area to ServSafe standards.
  • Train and manage kitchen personnel and supervise/coordinate all relate culinary activities; estimate food consumption and requisition of food.
  • Maintain kitchen in all aspects; operate grill, fryer, steam table and dishwasher.
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Crew manager example responsibilities.

  • Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
  • Display leadership, teamwork, and collaboration during all projects and work to complete all jobs, on-time and under budget.
  • Maintain proper cleanliness and general maintenance of facility equipment.
  • Provide supervisory leadership by monitoring all tasks are complete promptly and properly.
  • Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
  • Prepare all meals for residents and staff while supervising both kitchen and service staff including dishwasher and caregivers during meal times.
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Kitchen manager/cook vs crew manager skills

Common kitchen manager/cook skills
  • Food Preparation, 12%
  • Food Service, 9%
  • Food Orders, 7%
  • Kitchen Equipment, 7%
  • POS, 5%
  • Quality Food, 4%
Common crew manager skills
  • Food Service, 45%
  • Cleanliness, 11%
  • Customer Service, 9%
  • Excellent Guest, 6%
  • Food Orders, 4%
  • Quality Service, 3%

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