Kitchen manager/cook vs kitchen assistant manager

Differences between kitchen manager/cook and kitchen assistant manager duties and responsibilities

Kitchen manager/cook example responsibilities.

• Manage kitchen, cashier, prepare sandwiches, clean up, stock merchandise and change fryers.
• Manage kitchen with experience on a flat top and char broiler, running fryers and using other instruments.
• Train and manage kitchen personnel and supervise/coordinate all relate culinary activities; estimate food consumption and requisition of food.
• Cleaned/Sanitize kitchen, dishes and dining area to ServSafe standards.
• Train and manage kitchen personnel and supervise/coordinate all relate culinary activities; estimate food consumption and requisition of food.
• Maintain kitchen in all aspects; operate grill, fryer, steam table and dishwasher.
Show more

Kitchen assistant manager example responsibilities.

• Manage BOH equipment and physical plant elements - including introduction and training on new equipment
• Manage day to day culinary operations with exceptional food quality execution.
• Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
• Charge with the culinary development of each manager via corporate initiatives and personal interaction.
• Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
• Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.
Show more