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The differences between meat department associates and associate veterinarians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a meat department associate, becoming an associate veterinarian takes usually requires 1-2 years. Additionally, an associate veterinarian has an average salary of $78,407, which is higher than the $26,955 average annual salary of a meat department associate.
The top three skills for a meat department associate include food handling, customer service and grinders. The most important skills for an associate veterinarian are PET, patients, and private practice.
| Meat Department Associate | Associate Veterinarian | |
| Yearly salary | $26,955 | $78,407 |
| Hourly rate | $12.96 | $37.70 |
| Growth rate | -3% | 19% |
| Number of jobs | 52,410 | 13,071 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 33% | Bachelor's Degree, 47% |
| Average age | 42 | 44 |
| Years of experience | 4 | 2 |
A meat department associate is responsible for addressing customer needs and offering product suggestions based on the customer's preference. Meat department associates ensure the safe storage of the products, carefully loading and unloading the items from the distribution trucks to the appropriate area. They also assist with product packaging, price labeling, inspecting quality, and eliminating products that do not pass quality standards. A meat department associate may also perform administrative and clerical duties as needed, such as taking orders, processing payments, and updating sales reports.
An associate veterinarian specializes in providing medical care and treatment to animals. One may work part-time or full-time at a veterinary clinic, together with practice owners, assistants, and veterinary technicians. An associate veterinarian's responsibilities primarily revolve around examining animals to diagnose any injuries or diseases, performing surgeries, and administering or prescribing medication. Other responsibilities include discussing the pets' condition to owners, ensuring to relay the necessary care and welfare advice needed during treatment, or after surgery. Moreover, an associate veterinarian may also euthanize, spay, neuter, and even perform dental procedures to animals.
Meat department associates and associate veterinarians have different pay scales, as shown below.
| Meat Department Associate | Associate Veterinarian | |
| Average salary | $26,955 | $78,407 |
| Salary range | Between $13,000 And $55,000 | Between $41,000 And $149,000 |
| Highest paying City | Leesburg, VA | San Francisco, CA |
| Highest paying state | Massachusetts | New Mexico |
| Best paying company | Linklaters | Providence Hospital |
| Best paying industry | Retail | Professional |
There are a few differences between a meat department associate and an associate veterinarian in terms of educational background:
| Meat Department Associate | Associate Veterinarian | |
| Most common degree | Bachelor's Degree, 33% | Bachelor's Degree, 47% |
| Most common major | Business | Veterinary Medicine |
| Most common college | - | University of Georgia |
Here are the differences between meat department associates' and associate veterinarians' demographics:
| Meat Department Associate | Associate Veterinarian | |
| Average age | 42 | 44 |
| Gender ratio | Male, 65.3% Female, 34.7% | Male, 28.0% Female, 72.0% |
| Race ratio | Black or African American, 8.3% Unknown, 3.8% Hispanic or Latino, 14.9% Asian, 7.7% White, 64.1% American Indian and Alaska Native, 1.2% | Black or African American, 1.4% Unknown, 4.3% Hispanic or Latino, 6.2% Asian, 4.9% White, 83.0% American Indian and Alaska Native, 0.3% |
| LGBT Percentage | 3% | 15% |