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Meat department associate vs butcher assistant

The differences between meat department associates and butcher assistants can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat department associate and a butcher assistant. Additionally, a butcher assistant has an average salary of $32,460, which is higher than the $26,955 average annual salary of a meat department associate.

The top three skills for a meat department associate include food handling, customer service and grinders. The most important skills for a butcher assistant are delivery truck, customer orders, and RAN.

Meat department associate vs butcher assistant overview

Meat Department AssociateButcher Assistant
Yearly salary$26,955$32,460
Hourly rate$12.96$15.61
Growth rate-3%-3%
Number of jobs52,4101,593
Job satisfaction--
Most common degreeBachelor's Degree, 33%High School Diploma, 45%
Average age4242
Years of experience44

Meat department associate vs butcher assistant salary

Meat department associates and butcher assistants have different pay scales, as shown below.

Meat Department AssociateButcher Assistant
Average salary$26,955$32,460
Salary rangeBetween $13,000 And $55,000Between $26,000 And $40,000
Highest paying CityLeesburg, VA-
Highest paying stateMassachusetts-
Best paying companyLinklaters-
Best paying industryRetail-

Differences between meat department associate and butcher assistant education

There are a few differences between a meat department associate and a butcher assistant in terms of educational background:

Meat Department AssociateButcher Assistant
Most common degreeBachelor's Degree, 33%High School Diploma, 45%
Most common majorBusinessBusiness
Most common college--

Meat department associate vs butcher assistant demographics

Here are the differences between meat department associates' and butcher assistants' demographics:

Meat Department AssociateButcher Assistant
Average age4242
Gender ratioMale, 65.3% Female, 34.7%Male, 80.6% Female, 19.4%
Race ratioBlack or African American, 8.3% Unknown, 3.8% Hispanic or Latino, 14.9% Asian, 7.7% White, 64.1% American Indian and Alaska Native, 1.2%Black or African American, 7.7% Unknown, 3.8% Hispanic or Latino, 15.9% Asian, 6.5% White, 64.9% American Indian and Alaska Native, 1.2%
LGBT Percentage3%3%

Differences between meat department associate and butcher assistant duties and responsibilities

Meat department associate example responsibilities.

  • Placed/Fil orders, maintain inventory, and manage department cleanliness.
  • Stock meat counter, dairy and frozen foods as well as general groceries.
  • Maintain, clean and sterilize, tables, deli slicers, and cutting equipment daily.
  • Clear shopping carts from lot, bag groceries for customers and help customers load groceries into vehicle.
  • Maintain and clean the meat dept, including saws, grinders, refrigerator, freezer and various other tools and equipment.
  • Used all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
  • Show more

Butcher assistant example responsibilities.

  • Placed/Fil orders, maintain inventory, and manage department cleanliness.
  • Operate scales, slicers, wrapping and cooking equipment.
  • Maintain cleanliness of equipment floors utensils and sanitation regulations concerning meats.
  • Operate compactors and balers to discard cardboard boxes and trash.

Meat department associate vs butcher assistant skills

Common meat department associate skills
  • Food Handling, 20%
  • Customer Service, 11%
  • Grinders, 10%
  • Fresh Product, 8%
  • Food Safety, 7%
  • Fresh Meat, 6%
Common butcher assistant skills
  • Delivery Truck, 28%
  • Customer Orders, 16%
  • RAN, 9%
  • Customer Service, 8%
  • Slicers, 7%
  • Grocery Store, 5%

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