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The differences between meat department associates and department specialists can be seen in a few details. Each job has different responsibilities and duties. Additionally, a department specialist has an average salary of $49,764, which is higher than the $26,955 average annual salary of a meat department associate.
The top three skills for a meat department associate include food handling, customer service and grinders. The most important skills for a department specialist are product knowledge, drive sales, and cleanliness.
| Meat Department Associate | Department Specialist | |
| Yearly salary | $26,955 | $49,764 |
| Hourly rate | $12.96 | $23.93 |
| Growth rate | -3% | - |
| Number of jobs | 52,410 | 55,038 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 33% | Bachelor's Degree, 53% |
| Average age | 42 | 41 |
| Years of experience | 4 | - |
A meat department associate is responsible for addressing customer needs and offering product suggestions based on the customer's preference. Meat department associates ensure the safe storage of the products, carefully loading and unloading the items from the distribution trucks to the appropriate area. They also assist with product packaging, price labeling, inspecting quality, and eliminating products that do not pass quality standards. A meat department associate may also perform administrative and clerical duties as needed, such as taking orders, processing payments, and updating sales reports.
A department specialist drives the profitable sales growth of a company through proper planning and execution of corporate merchandise direction. Department specialists develop plans and strategies to achieve corporate sales results through action planning, consistent accountability, and effective communication. They initiate and carry out business-wide software and hardware standardization. Also, they coordinate space utilization or facility scheduling optimization for programs focused on members.
Meat department associates and department specialists have different pay scales, as shown below.
| Meat Department Associate | Department Specialist | |
| Average salary | $26,955 | $49,764 |
| Salary range | Between $13,000 And $55,000 | Between $35,000 And $70,000 |
| Highest paying City | Leesburg, VA | Urban Honolulu, HI |
| Highest paying state | Massachusetts | Hawaii |
| Best paying company | Linklaters | Springs Charter Schools |
| Best paying industry | Retail | Government |
There are a few differences between a meat department associate and a department specialist in terms of educational background:
| Meat Department Associate | Department Specialist | |
| Most common degree | Bachelor's Degree, 33% | Bachelor's Degree, 53% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between meat department associates' and department specialists' demographics:
| Meat Department Associate | Department Specialist | |
| Average age | 42 | 41 |
| Gender ratio | Male, 65.3% Female, 34.7% | Male, 37.6% Female, 62.4% |
| Race ratio | Black or African American, 8.3% Unknown, 3.8% Hispanic or Latino, 14.9% Asian, 7.7% White, 64.1% American Indian and Alaska Native, 1.2% | Black or African American, 9.0% Unknown, 5.2% Hispanic or Latino, 20.6% Asian, 7.7% White, 56.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 3% | 7% |