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Prep chef vs kitchen cook

The differences between prep chefs and kitchen cooks can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a prep chef, becoming a kitchen cook takes usually requires 2-4 years. Additionally, a kitchen cook has an average salary of $31,452, which is higher than the $25,941 average annual salary of a prep chef.

The top three skills for a prep chef include kitchen equipment, dishes and cleanliness. The most important skills for a kitchen cook are dishes, food handling, and cleanliness.

Prep chef vs kitchen cook overview

Prep ChefKitchen Cook
Yearly salary$25,941$31,452
Hourly rate$12.47$15.12
Growth rate15%16%
Number of jobs52,624250,354
Job satisfaction--
Most common degreeHigh School Diploma, 31%High School Diploma, 44%
Average age4238
Years of experience64

Prep chef vs kitchen cook salary

Prep chefs and kitchen cooks have different pay scales, as shown below.

Prep ChefKitchen Cook
Average salary$25,941$31,452
Salary rangeBetween $17,000 And $39,000Between $25,000 And $38,000
Highest paying City-Boston, MA
Highest paying state-Massachusetts
Best paying company-Hilltop Ski Area
Best paying industry-Retail

Differences between prep chef and kitchen cook education

There are a few differences between a prep chef and a kitchen cook in terms of educational background:

Prep ChefKitchen Cook
Most common degreeHigh School Diploma, 31%High School Diploma, 44%
Most common majorCulinary ArtsBusiness
Most common collegeDrexel University-

Prep chef vs kitchen cook demographics

Here are the differences between prep chefs' and kitchen cooks' demographics:

Prep ChefKitchen Cook
Average age4238
Gender ratioMale, 67.1% Female, 32.9%Male, 65.8% Female, 34.2%
Race ratioBlack or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 10.2% White, 56.7% American Indian and Alaska Native, 0.6%Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 17.7% Asian, 9.1% White, 58.8% American Indian and Alaska Native, 1.1%
LGBT Percentage9%6%

Differences between prep chef and kitchen cook duties and responsibilities

Prep chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Work using fryers, boilers, grill, ovens, steamers, mixers.
  • Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
  • Maintain highest level of cleanliness and sanitation.
  • Maintain cleanliness of station, ensuring sanitary conditions.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
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Kitchen cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Inspect clean and utilize ovens, grills, fryers, mixers, etc.
  • Experience on grills, fryers, knife handling and slicers.
  • Experience with fryers, weigh machines, slicers and other similarities.
  • Used electric ovens and electric stoves.
  • Regulate temperature of ovens, broilers, grills, and roasters.
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Prep chef vs kitchen cook skills

Common prep chef skills
  • Kitchen Equipment, 33%
  • Dishes, 30%
  • Cleanliness, 18%
  • Food Service, 10%
  • Dinner Service, 2%
  • Prep List, 1%
Common kitchen cook skills
  • Dishes, 13%
  • Food Handling, 11%
  • Cleanliness, 8%
  • Math, 8%
  • Basic Math, 8%
  • Culinary, 7%

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